CHEESEBURGER BOBBY'S

Observed raw shelled eggs stored above a commercially processed hotdog and cooked onions, in the grill drawers located in the main kitchen area.

C/A: Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented

COS: eggs moved

Observed food employee clean milkshake nozzle and thermometer used to temp food with a sanitizer cloth that was submerged in a QUAT solutions observed less than 150ppm.

C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g)

COS: sanitizer solution remade to 400ppm and both milkshake nozzle and thermometer sanitized

Observed cold TCS foods distinguished with an asterisk (*) held above 41F.

C/A: cold time/temperature control for safety food shall be maintained at 41°F or below

COS: items discarded.

NOTE: There were 2 containers blocking the condenser of the Reach-in cooler (RIC) located directly next to the ice cream machine, EHS re-temped the RIC and got an ambient of 53F. EHS will follow to ensure unit is holding at temperature. Facility is not to store TCS foods in this unit until approval from health authority is given. PIC will also be calling a technician out to service the unit.

Observed black build-up on the inside chute of the ice machine located in the back storage area.

C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Environmental health specialist (EHS) will do a follow-up on Friday, January 31st to ensure violation has been corrected.

Observed several metals pans that were stored foe use being wet stacked in the ware washing area of the main kitchen.

C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

COS: items moved to drying rack and allowed to air dry

OBSERVED ONION SLICER/DICER IN THE MAIN KITCHEN STORED FOR USE WITH AN ACCUMULATION OF FOOD DEBRIS. OBSERVED SWEET TEA NOZZLES IN FRONT FOOD SERVICE LOBBY WITH DARK DEBRIS INSIDE. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: REMOVED FOR CLEANING.