1995 WINDY HILL RD SE STE 1 SMYRNA, GA 30080-2273
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed containers storing sauce bottles with food debris and build up. Observed microwave with food splash and build up.
CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
COS: Items cleaned.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed, in prep top cooler (bottom), lemon dill cream (made on 10/09), majo verde (made on 10/23), and sauce diane (made on 10/25) stored for use and not discarded after 7 days. CA: A food that requires datemarking shall be discarded if it is appropriately marked with a day or date that exceeds 7 days. COS: Employee discarded containers.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed, in main kitchen bottom prep top cooler, multiple TCS food and ready to eat food stored not covered. CA: To prevent contamination, keep food covered unless loosely covered while cooling. COS: PIC covered items with lids.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine sanitizer at 0 ppm (Cl). CA: Mechanical warewashing equipment using a chlorine sanitizer shall be between 50-100 ppm.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed, in 2 bars, soda nozzles sticky and buildup of debris on nozzles. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.