Mar 17, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
BOJANGLES #791
681 COBB PKWY N MARIETTA, GA 30062-2405
Food
Latest score
100
Mar 17, 2026
City
Marietta
County
Cobb
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 16, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed sliced cheese in prep top cooler in main kitchen holding above 41F. Observed country ham (x2) in under grill cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded
Mar 7, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 25, 2024
Routine
Score: 853 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed liquid egg mix on bottom of prep top unit holding at 46F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Item discarded
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed sausage patties on steam table #2 in FS are holding below 135F (see asterisk below). C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- PIC discarded item
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no hand drying provisions at hand sink near chicken prep table. C/A-ach handwashing sink or group of adjacent handwashing sinks shall be provided with:
- Individual, disposable towels; P COS- PIC placed paper towels at hand sink
Feb 23, 2024
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed three pieces of grilled chicken filets under heat lamp in main kitchen holding below 135F. C/A-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Items discarded
Aug 22, 2023
Routine
Score: 942 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed black build up in ice machine at drive through window. Observed soda nozzles with orange slime build up at soda machine in drive through window. Observed ice scoop sitting on top of ice machine cover. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- Inside ice machine was cleaned with sanitizer rag. PIC removed all soda nozzles to be washed and sanitized. Ice scoop was washed and sanitized and placed in ice with handle up.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: Yes
Observed multiple units (Prep top, RIF, RIC, cooler, fryers) with food debris and grease build up. C/A- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.