Oct 10, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dirty plates and utensils stored clean in front service area.
CA: All food contact surfaces shall be kept clean to sight and touch.
COS: Dishes put into dishwasher.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Food inspection posted in dining area is not the most recent inspection.
CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed bowls wet stacked in front service area.
CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed reach in cooler door in front service area not sealed properly.
CA: All physical facilities shall be maintained in good repair.