Dec 16, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
MARIETTA, Cobb County
TED'S MONTANA GRILL #42
640 JOHNSON FERRY RD STE 150 MARIETTA, GA 30068-4664
Food
Latest score
100
Dec 16, 2025
City
MARIETTA
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 7, 2024
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple TCS foods (see asterisk* items) holding above 41F in the prep top cooler in the front food service area. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed short ribs holding below 135F in the warmer cabinet. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Reheated 165F on stove top.
Apr 4, 2024
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed grilled onions not cooling at a rate that would reach 41F within 4 hours. Grilled onions were 66F @ 2:30 p.m and 64F @ 3:30 p.m. C/A: Cooked time/temperature control for safety food shall be cooled:
(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC loosely covered the grilled onions and placed in an ice bath to rapidly cool to 41F.
Jul 26, 2023
Routine
Score: 883 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed butter at 89F on the counter top in the main kitchen. Observed butter at 100F on the grill. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Discarded.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Facility uses TPHC for butter, ranch, and sour cream in ice bath. At 4:00 staff still had not discarded items. Discard label was for 3:00 p.m. C/A: Items on TPHC shall be discarded within 4 hours. COS: Items discarded.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed several gnats throughout the facility. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.