MARIETTA, Cobb County

LUCKY STRIKE MARIETTA

2749 DELK RD SE MARIETTA, GA 30067-6204

Food

Latest score

Apr 8, 2026

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods in coolers of main kitchen cold holding above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Discarded

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

(1) Observed precooked pork thawed over a week ago without date labeling and stored inside reach-in cooler (3). (2) Observed sliced sausage stored in prep top cooler (2) prepared on 3/23. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day COS: Discarded

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: NoRepeat: Yes

Observed bar dishwasher was dispensing 12.5ppm of chlorine. CA: Ensure dishwasher is dispensing 50ppm-100ppm chorine

May 28, 2025

Routine

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: NoRepeat: No

Observed bar dishwasher was dispensing (0ppm) of chlorine. CA: Ensure dishwasher is dispensing 50ppm-100ppm chorine

Sep 25, 2024

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed black-colored accumulations inside ice machine (main kitchen). Observed accumulations on can opener blade (main kitchen).
C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

Observed dust accumulation on fixtures above fryers and stove. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC wiped fixtures clean

Feb 27, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed container of raw chicken tenders and cooked chicken wings cold holding above 41F in reach in cooler 2 (main kitchen). C/A: Time/temperature control for safety food shall be maintained at 41°F. COS: Discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink-slime build up on ice machine flap (main kitchen). Observed dark colored build up inside soda machine nozzles (adjacent to bar). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed metal pan holding clean pizza pans have an accumulation of food debris. C/A: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS: Washed, rinsed, and sanitized.

Jun 5, 2023

Routine

Score: 884 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed that CFSM documentation was not available during inspection. C/A: The original CFSM certificate shall be posted in public view in each food service establishment.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several containers of food stored in reach-cooler uncovered in main kitchen. (chicken wings, chicken tenders) C/A: Food stored shall be covered to prevent the possibility of overhead contamination. COS: Covered

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine with a sanitization concentration of 10ppm Chlorine being used to sanitize utensils (bar area). C/A: For effective sanitization, Chlorine dish machine shall have a range of 50-100ppm

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed precooked and thawed grilled chicken and steak in bags that do not have date marking in main kitchen cooler drawer. PIC stated they were thawed on 6/3/23. C/A: Potentially hazardous prepared foods must be date marked after 24 hours to show a 7 day shelf life. COS: PIC dated product.