EASTSIDE BAPTIST CHURCH SCHOOL

No Certified Food Safety manager for establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Provide certificate within 90 days.

PIC cannot provide in a verifiable manner that all food employees have been made aware of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. C/A: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS emailed employee red book

Observed hand washing sink without paper towels in main kitchen. CA: Each hand washing sink or group of adjacent hand washing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel;
3. A heated-air hand drying device; or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Provide within 72 hrs

Observed several cartons of heavy whipping cream and liquid eggs stored in walk-in cooler that expired November-December of 2024. C/A: Discard expired foods COS: Discarded