1205 JOHNSON FERRY RD STE 113-114 MARIETTA, GA 30068-5418
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed drink machine nozzles with black residue. CA: Food contact surfaces shall be clean to sight and touch. COS: Manager cleaned nozzles.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed 4 containers of pancake batter with no date marking that PIC said was prepped on 11/30/24 stored in the walk-in cooler. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items date marked.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed 4 containers of pooled eggs stored in the bottom of the prep top cooler that were prepped 2 days ago per PIC. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items date marked.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a bag of chopped potatoes stored directly next to a spray bottle of bleach on a prep table in the main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
Separating the poisonous or toxic materials by spacing or partitioning; P and
Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: PIC placed potatoes in the bottom of the prep-top cooler.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop for butter sitting in water measuring 99F on a counter top in the servers alley. C/A: In a container of water if the water is maintained at a temperature of at least 135°F