WING CAFE & TAP HOUSE

Observed grease accumulation on fryer hood fixtures of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 72 hours

Observed the following: (1) Dust accumulations on ceiling and wall fixtures in main kitchen and salad prep area. (2) Excessive ice accumulation on walls and floors of walk-in freezer. C/A: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Correct within 72 hours.

Observed food employee handle cash then proceed to touch other items (behind main bar). C/A: Employees shall wash hands immediately after contaminating them. COS: Hands washed.

Observed multiple containers and buckets of cooked chicken hot holding below 135F. C/A: Ensure hot holding TCS foods are 135F or above at all times. COS: Discarded

Observed large plastic bucket in walk-in cooler holding raw chicken wings with chipping plastic around the rim. C/A: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Replace bucket within 24 hours.

Observed thick layer of dust on ventilation hoods in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean within 7 calendar days.

Observed two sprayers containing toxic substances in main kitchen not labeled. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Labeled.

Observed several fruit flies present at bar (smoking section). C/A: Facility shall control pests by having routine pest control.

Observed dust accumulation on shelves and fixtures through-out main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 10 calendar days.

Observed food employee scoop raw chicken wings with gloved hands and proceed to touch fryer baskets holding cooked chicken in main kitchen without washing hands in between. C/A: Employees shall wash hands after touching raw animal proteins. Changing gloves/taking off gloves do not substitute washing hands. COS: Hands washed.

Observed several TCS foods in WIC cold holding above 41F. C/A: Cold holding TCS foods shall be 41F or below at all times. COS: Discarded

Observed 3 large buckets holding chicken wings and nuggets hot holding below 135F. C/A: Ensure hot holding TCS foods are 135F or above at all times. COS: Reheated rapidly in fryer. PIC stated items were sitting out for 30 minutes.

Observed excessive grease/food debris build up on sides of grill and oven. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.