Jun 1, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
COSTA MAR SEAFOOD & GRILL
677 FRANKLIN GTWY SE STE D MARIETTA, GA 30067-7819
Food
Latest score
100
Jun 1, 2026
City
Marietta
County
Cobb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 29, 2025
Routine
Score: 991 violation
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed grease accumulation on hood above stoves in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Clean within 72 hrs.
Nov 7, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 14, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed several items on prep cooler and reach-in cooler (underneath prep cooler) cold holding above 41F (main kitchen). C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below at all times. COS: PIC placed all items on ice to rapidly cool. PIC instructed food employee to ensure prep cooler is closed between uses.
Sep 15, 2023
Routine
Score: 891 violation
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: Yes
Observed employee juicing limes with bare hands in main kitchen. C/A: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food employee put gloves on.