Dec 5, 2025
Routine
371 PAT MELL RD SE STE 105 MARIETTA, GA 30060-5003
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
NO CFSM CERTIFICATION OBSERVED FOR FACILITY
C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
OBSERVED 2 WORKING CONTAINERS OF BLUE CHEMICAL STORED WITHOUT NO COMMON LABEL IN WAREWASHING
C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
COS: LABELS PLACED ON BOTTLES
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
OBSERVED UTENSILS STORED WITH THEIR HANDLES STORED CONTAINERS OF PICKLED PORK SKINS, PARMASEAN CHEESE AND HOT CHEETOS IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED UTENSILS STORED WITH THEIR HANDLES STORED CONTAINERS OF JAPANESE PEANUTS AND OATS ON TOP OF PREP TOP COOLER IN MAIN KITCHEN. OBSERVED UTENSILS STORED WITH THEIR HANDLES STORED CONTAINERS OF RICE AND GUMMIE BEARS ON SHELVES IN MAIN KITCHEN.
C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon
COS: UTENSILS REMOVED