HAROLD'S CHICKEN & ICE BAR MARIETTA

Observed ready to eat TCS foods stored in WIC in main kitchen held beyond 7-day expiration or manufacture's use by date: Cole slaw - prepped 11/12/2025 Caesar dressing cups- prepped 11/28/25 Italian dressing cups - prepped 11/13/25 Whole milk - Manufacture's use by date 12/14/2025

C/A: A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen;

(ii) Is in a container or package that does not bear a date or day; or

(iii) Is inappropriately marked with a date or day that exceeds 7 days .

COS: Milk, Casear, and Italian dressing discarded; coleslaw dated correctly (12/14/25 - prep date)

Observed non-current CDPH inspection report (score:96) posted on wall at greeter stand at front entrance.

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed ice hanging and water dripping from ceiling in WIC in main kitchen.

C/A: Repair unit; Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

1. Observed walls and ceiling near fan/condenser in WIC in main kitchen soiled with accumulated black residue and debris.
2. Observed floor of WIF in main kitchen heavily soiled with accumulated dirt and debris.

C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

1. Observed large amounts of mold-like accumulations along wall behind 3-compartment sink in main kitchen.
2. Observed ceiling tile vents and walls heavily soiled with accumulated dust and dirt in main kitchen.

C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

1. Observed drink gun nozzles along drink machine in front food service area soiled with black accumulations.
2. Observed ice bin walls and lid in server area of front food service area soiled with black accumulations.
3. Observed drink gun along bar #2 soiled with black residue.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: All equipment cleaned and sanitized.

1. Observed shelving and ceiling area near fan in WIC in main kitchen soiled with accumulated residue and debris.
2. Observed floor of WIF heavily soiled with accumulated dirt and debris.

C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

1. Observed ceiling in main kitchen heavily soiled with dust and dirt.
2. Observed damaged floor under fryer area in main kitchen.

C/A: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed 6- cartons of heavy cream date marked to be discarded 10/3/2023 and 1 container of sour cream dated to be discarded 9/28/203 in walk-in cooler in main kitchen.

C/A: A food that requires date marking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.

COS: All items discarded.