WINSTONS FOOD AND SPIRITS

Observed coleslaw, brisket, shredded cheese, tomato, lettuce, and whole milk in walk in cooler cold holding above 41F in main kitchen. Observed lettuce and tomato cold holding above 41F in prep top cooler of main kitchen. Observed raw shelled eggs cold holding above 41F in ice bath in main kitchen area.

CA: All cold holding potentially hazardous food shall be held at 41F or below.

COS: Manager is putting in work order for walk in cooler maintenance. EHS will return to verify cooler has been fixed.

Observed soda nozzle dispensers in main kitchen and bar area with black residue and build up. Observed black residue in ice machine in main kitchen area. Observed black residue in ice machine in main kitchen area.

CA: All food contact surfaces shall be kept clean to sight and touch.

COS: Manager cleaned food contact surfaces.

COS:

Observed wings holding on top of the fryer measuring 106F. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Wings dropped in the fryer and heated to 190F.

Observed wings holding on top of the fryer measuring 106F. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Wings dropped in the fryer and heated to 190F.

Observed a container of wings with a prep date of 11/15 and 11/22 inside of the walk-in cooler. C/A: A food that requires datemarking shall be discarded if it Exceeds 7 days, not including the time that the product is frozen. COS: Items were discarded.

Observed tomatoes, sour cream, ranch, and blue cheese holding above 41F in the ice bath in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discard.

Facility did not have a thermometer that can be used to take temperatures of food items. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.

Observed multiple TCS foods (see asterik* items) holding above 41F in the ice bath, prep-top cooler#2, and walk-in cooler. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.

Observed prime rib at 122F inside the warmer cabinet. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Discarded.

Observed back door with large gap at the bottom. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows