SMOOTHIE KING #1456

Observed cold holding violations in reach-in cooler of front service. (ambient of 44F). C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded

Observed ice, smoothie powders and toppings stored uncovered between use in front service. C/A: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Correct within 72 hours

Observed paper towels were not available at the hand sink next to the 3 compartment sink (main kitchen). C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;
2. A continuous towel system that supplies the user with a clean towel;
3. A heated-air hand drying device;
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided.

Observed hand soap is not available at the hand sink next to the 3 compartment sink (main kitchen). C/A: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Provided

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. C/A; A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf COS:EHS PROVIDED PROCEDURE

Observed inspection report from 2023 posted. C/A: he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed paper towels were not available at the hand sink next to the 3 compartment sink (3 compartment sink). C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;
2. A continuous towel system that supplies the user with a clean towel;
3. A heated-air hand drying device;
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided.

Observed pink slime accumulations inside the ice machine (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean within 10 calendar days.

Observed 2 food employees wearing bracelets while prepping food (front). C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewelry removed

Observed several wet wiping cloths in sanitizers buckets @ 0ppm C/A: Cloths in-use for wiping counters and other equipment surfaces shall be 200ppm-400ppm if using quat. COS: PIC replaced sani buckets to 400ppm quat.

Observed in reach-in cooler 1: strawberries that expired on 11/15/23 and pineapples that expired on 11/13/23 and 11/14/23. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is appropriately marked with a date or day that exceeds 7 days COS: Discarded