SOLANA EAST COBB THE

Observed scrambled egg mix in the pass thru cooler of main kitchen temp above 41F. Observed butter in the clear reach in cooler of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items discarded.

Observed cooked potatoes and carrots stored uncovered in the prep top cooler drawers. C/A: Unless cooling, food shall be stored covered in order to prevent contamination. COS: Covered.

Observed build-up of residue inside of the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC cleaned and sanitized ice machine.

Observed no paper towels available at the hand sink located at the entrance of the kitchen. Observed no paper towels available at the hand sink located at the memory care kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: Paper towels provided.

Observed build-up of residue inside of the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC cleaned and sanitized ice machine.

Observed tuna salad with a prep date of 8/1 inside of the prep top cooler drawers and black beans with a prep date of 7/28 in the cooler pass through in the main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Items discarded.

Observed 2 spray bottles with cleaner/sanitizer inside stored directly next to clean dishes on a storage rack in the main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. COS: Spray bottles moved to chemical storage area.

Observed dish machine in memory care kitchen dispensing 0 ppm for chlorine with dishes being actively washed. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm.

Observed 2 spray bottles with chemicals inside stored on the bottom of the prep table in the main kitchen. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Spray bottles labeled.

Observed unpasteurized eggs at the facility. PIC states over medium eggs are offered and scrambled eggs are hot held. C/A: Pasteurized eggs or egg products shall be substituted for raw eggs. COS: Eggs discarded. PIC will only order pasteurized eggs.

Observed pink slime build-up in the bulk ice machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food employee cleaned and sanitized ice machine.

Observed dish machine in memory care kitchen dispensing 0 ppm for chlorine with dishes being actively washed. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm. COS: Sanitizer was refilled.