POWDER SPRINGS, Cobb County

MCDONALD'S (INSIDE CHEVRON)#12866

5115 DALLAS HWY POWDER SPRINGS, GA 30127-4492

Food

Latest score

Apr 16, 2026

City

POWDER SPRINGS

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 16, 2026

Routine

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed chicken nugget single serve boxes( 4,ct, 6ct,and 10 ct) stored up right on prep line. Observed mini and reg ice cream flurry boxes stored up right in FS area on ice cream machine. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All items inverted

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed freezer floor lifting due to ice build up. Observed gasket on WIF door in disrepair. C/A-Good Repair. All physical facilities shall be maintained in good repair.

Nov 10, 2025

Routine

Score: 952 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer bucket in FS area holding wiping cloths tested at 0ppm QAC C/A- Whipping cloths shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS- Sanitizer buckets remade to 50ppm chlorin

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed only hand sink in main kitchen only reach 67F

C/A- Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment

Feb 11, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Aug 27, 2024

Routine

Score: 892 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sliced cheese on prep line counter top being held at 74F. C/A-he food shall have an initial temperature of 41°F (5°C) or less when removed from temperature control and the food temperature may not exceed 70°F (21°C) within a maximum time period of 6 hours COS- Cheese discarded.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed one light shield cover in WIC missing. Observed three light shields missing in WIF. C/A-Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. 2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if: (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened.

Jan 24, 2024

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed no light shield on light bulb in WIC. C/A- Protective Shielding.

Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if: (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened.

Jun 14, 2023

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sliced cheese on prep line being held past its time, discard time was 10:28 and time was 10:45, cheese tempted at 78F. C/A-The food shall have an initial temperature of 41°F (5°C) or less when removed from temperature control and the food temperature may not exceed 70°F (21°C) within a maximum time period of 6 hours COS- Cheese discarded COS-