WENDY'S OF MARS HILL

Observed sliced cheese at the prep top station holding above 41F and chocolate frosty mix in the drive thru ice cream machine holding above 41F all in the main kitchen. CA: TCS cold held foods must be maintained at 41F or below. COS: All foods discarded.

Observed spicy and regular chicken nuggets stored at temperatures below 135F in the main kitchen at the fry station. CA: TCS hot hold foods must be maintained at 135F or higher COS: Foods Discarded

Key-Drop deliveries are not being monitored. No temperatures documented on invoices. CA: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. Internal food Temperatures must be documented on invoices per agreement with the supplier.
PROVIDE DOCUMENTATION OF WRITTEN TEMPERATURES WITHIN 10 DAYs

Observed all foods uncovered at the prep unit (lettuce, cheese slices, tomatoes, sauces, etc) except the cheese sauce and bacon in the main kitchen; ice in the bin at the drive thru uncovered. CA: Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: All items covered

Observed cold hold temperature violations at prep top cooler in the main kitchen CA: Potentially hazardous cold-hold foods must be maintained at 41F or below. COS: Foods discarded.

Key-Drop deliveries are not being monitored. No temperatures documented on invoices. CA: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. Internal food Temperatures must be documented on invoices per agreement with the supplier.
PROVIDE DOCUMENTATION OF WRITTEN TEMPERATURES WITHIN 10 DAYS

Observed all foods uncovered at the prep unit except the cheese sauce and bacon (3 containers) stored near the back up chilli all in the main. CA: Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: All sandwich and bacon covered.

Observed numerous containers stacked wet on the rack in the dishwashing area. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes rewashed

Observed cold hold temperature violations at both drive thru reachin coolers, prep top cooler, and big reachin in the main kitchen CA:Potentially hazardous cold-hold foods must be maintained at 41F or below. COS: Cut green leafy cooled to 41F from walkin freezer at 1:20PM. All other cold held TCS product held over 41F was discarded.