MCDONALD'S #11141

Observed no posted food manager certification in public view within facility.

C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

COS: CFSM certification posted.

Observed 2-conatiners of low-fat chocolate milk held beyond manufacture's use by date (11/30/25) in upper slide door RIC in drive thru area.

C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

COS: Milk discarded.

Observed large amounts of ice accumulated along door, floor, fan grates, and ceiling inside WIF in main kitchen.

C/A: Repair unit and clean; Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed sliced cheese stored uncovered exposed to potential contamination in 2 areas along prep line in main kitchen.

C/A: Unless cooling, all food must be stored covered.

COS: Food items covered.

1. Observed pink and black accumulations along interior of ice chute of drink machines in dining area of facility.
2. Observed black accumulations along interior deflector of ice machine in main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: All items cleaned/sanitized.

Observed no posted food manager certification in public view along front food service area/lobby of facility.

C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

COS: CFSM certification posted.

Observed shelving in WIC in main kitchen in disrepair; rusting and damaged.

C/A: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

Observed splatter and debris accumulation along exterior of small ice cooler along front food service/drive thru area.

C/A: Clean and sanitize; Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.