Mar 2, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed sour cream 1,2 and 3 cold holding in cooler 2 in the front food service stored above 41f.
CA: All tcs foods cold holding shall be maintained at 41f or below
COS: all Sour cream discarded.