SIZZLE WINGS

Observed shelled eggs in prep unit bottom stored above cooked chicken in main kitchen. Observed raw beef and cooked chicken on middle shelf stored below raw chicken in WIC in main kitchen. Observed shelled eggs stored above peeled onions in WIC in main kitchen. C/A- Food shall be stored based on minimum required internal cook temperature. COS- Food employee moved shelled eggs in bottom prep unit to bottom shelf and cooked chicken to top shelf. Moved raw beef and cooked chicken to top shelf above raw chicken. Moved peeled onions to the right so nothing is under shelled eggs

Observed front service employee state there was no designated PIC on site, no kitchen manager or PIC. C/A-There must be a person in charge on the premises of the food service establishment at all times. COS- PIC/ owner arrived on site during inspection. Front service had PIC on phone during inspection

The concentration of the dishwasher tested at 0PPM for chlorine. CA The chlorine sanitizer solution must test at 50PPM to ensure dishes/utensils are cleaned properly. COS The 3-compartment sink will be used until the dishwasher is repaired.

Several containers of vegetable oil near the fryer and soy sauce observed underneath the stove was stored directly on the floor. CA All food items and beverages must be stored 6 inches off the floor to prevent contamination.

A container of pork was observed stored directly on top of onions stored inside the top section of the prep unit. CA Food items cannot be stored directly on top of food items to prevent contamination. COS The container of pork was removed.

Open metal containers of hoison sauce and baby corn was observed stored inside the bottom of the prep unit inside the kitchen. CA Once metal containers have been opened, food items must be stored inside a food grade container to prevent contamination. COS The food items were transferred into a food grade container.

A missing ceiling tile was observed above the hot water heaters. A ceiling panel near the kitchen door was observed hanging. Grease build-up was observed on the wall/backsplash behind the fryer and stove. CA Physical facilities must be in good repair and maintained.