Smyrna, Cobb County

SKYZONE TRAMPOLINE PARK

2784 CUMBERLAND BLVD SMYRNA, GA 30080-3048

Food

Latest score

Jul 2, 2025

City

Smyrna

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 2, 2025

Routine

Score: 963 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink located at the front service with a large plastic cup inside of it. Manager stated they are using it as a dumping station as well (soda and water from the soda dispenser) C/A A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

A handwashing facility may not be used for purposes other than handwashing. Pf

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed the handwashing sink located at the front service area without any hot water. Hot water was turned off because the faucet is leaking. C/A Handwashing Sink Installation.

A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf
A steam mixing valve may not be used at a handwashing sink. COS Manager has 10 days to correct the violation and send repair invoice to EHS

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed the handwashing sink located in the main kitchen with a leaky gasket. Water was leaking at the bottom of the sink. C/A Handwashing sink must be maintained so it does not discourage employees from using it. COS Facility has 10 days to correct the violation and submit the repair invoice to EHS

Apr 29, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Did not observe hot water at hand sinks inside of men's and women's restrooms.

C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet

Correct within 72 hours.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed in use dish machine with dishes stored inside on rack with chlorine sanitizer concentration at 0 ppm. Operator not sure what type of sanitizer to use with dish machine. Water temperature a 107 F.

C/A: Mechanical dish machine shall sanitize using sanitizer or hot watt. Chlorine concentration shall be 50-100 ppm.

COS: Set up 3 compartment sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed trays and non food surfaces inside of warmer cabinet soiled with what appears to be calcified food debris and crumps stored next to pizza warmer in Main Kitchen. Observed 2 empty carts soiled with what appears to be food debris stored inside of walk in cooler. Operator stated "Monday is deep cleaning day."

C/A: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.