VINEYARD CAFE & WINE BAR, THE

Observed RIC holding several TCS foods (cheese, flat bread pizza, ground beef, chicken, tomato) as well as ambient above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All TCS food discarded, refrigerator plugged back in, instructed facility not to use until unit is holding at 41F

Observed facility has an expired certificate from 8/2025 posted.

C/A-A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment

Observed no hand drying provisions at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; COS- paper towel placed at hand sink

Observed the following TCS foods held past date marking: Boiled eggs x2(10/30), fresh mozzarella (10/6). Observed meatballs prepared on Saturday 11/8 with no date marking C/A-ood prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS- Items discarded, Meat balls dated (11/8)

Observed fresh mozzarella discard date of 10/22/25. C/A- A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . COS- Item discarded

Observed handwashing sink blocked by a stack of bins. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC moved bins