Smyrna, Cobb County

SPARKLES OF SMYRNA

666 SMYRNA HILL DR SE SMYRNA, GA 30082-2836

Food
Latest score
94
Oct 1, 2025
City
Smyrna
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed black/brown buildup in ice machine of main kitchen.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

COS: Cleaned

Jan 13, 2025

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Main hand washing sink unable to provide hot water, only cold.

CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

COS: Sink is being serviced.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy food debris and build up inside the top of the microwave (food-contact surface area) in front food service.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC cleaned microwave.

Dec 21, 2023

Routine

Score: 873 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

A container of chicken wings stored yesterday inside the black refrigerator inside the back kitchen area held temperatures of 50F. CA TCS food items must maintain temperatures of 41F or below. COS The chicken wings were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

The cheese and chili stored in the hot holding machines on the front prep line held hot holding temperatures below 135F. CA TCS food items must maintain hot holding temperatures at 135F and above. COS The food items were discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

The concentration of the sanitizer wiping cloths and the chemical spray bottle tested at 0ppm for bleach and or QAC solution. CA The concentration of the sanitizer for bleach must test at 50ppm or 200ppm for QAC. If using a sanitizer spray bottle disposable cloths may be used and wiping cloths may be used with sanitizer buckets. COS The sanitizer was transferred into a spray bottle and tested at 200ppm for QAC sanitizer. A black film was observed on the tray inside the ice machine. CA Sanitize equipment as needed to prevent contamination. COS The employee is in the process of sanitizing the machine.