5265 WARD ST SE SMYRNA, GA 30080-1944
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
MULTIPLE HAND SINKS IN MAIN KITCHEN OBSERVED NOT REACHING AT +85F
C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
FACILITY HAS 72 HOURS TO FIX VIOLATION
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
The cheese sandwich stored inside the reach in cooler #2 held cold holding temperatures at 54F. CA TCS food items must maintain cold holding temperatures at 41F or below. COS The sandwich was stored inside the walk in cooler to reach a temperature of 36F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
The chicken tenders stored inside warmer cabinet #2 inside the kitchen held hot holding temperatures below 135F. CA TCS food items must maintain hot holding temperatures at 135F or above. COS The chicken tenders were placed in the oven to reheat to temperatures of 155F.
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