MELLOW MUSHROOM

Observed black build up on the soda nozzles in server area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles removed, cleaned, and sanitized.

Observed vodka sauce in the walk-in cooler of main kitchen cooling in a large container with no air ventilation. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans;

(ii) Separating the food into smaller or thinner portions;

(iii) Using rapid cooling equipment;

(iv) Stirring the food in a container placed in an ice water bath;

(v) Using containers that facilitate heat transfer;

(vi) Adding ice as an ingredient; or

(vii) Other effective methods.

COS: Vodka sauce placed into smaller portions and placed on an ice bath.

The sanitizer buckets on the prep line and near the register tested at 0PPM. CA The concentration of the sanitizer buckets must test at 200PPM for QAC or 50PPM for chlorine. COS The sanitizer buckets tested at 200PPM for QAC.

The wall coving near the walk in cooler was observed missing. CA Physical facilities must be maintained and in good repair.

Food debris was observed on the slicer and dicer stored on the prep table inside the kitchen. CA Equipment must be sanitized to prevent contamination. COS The employee is in the process of sanitizing the equipment.

Food debris and spillage was observed underneath the prep table near the walk in cooler where clean dishes were stored. CA Contact surfaces must be sanitized to prevent contamination.