2810 PACES FERRY RD SE STE 302 ATLANTA, GA 30339-5700
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Beverages and turkey was stored on the floor inside the walk in cooler and walk in freezer. CA Food items must be stored 6 inches off the floor to prevent contamination.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
The sanitizer bucket stored inside the kitchen tested at 0ppm for QAC. The dishwasher inside the kitchen and bar tested at 0PPM for chlorine. No sanitizer bucket was available inside the bar. CA The concentration of the sanitizer for chlorine must test at 50PPM and QAC must test at 200PM. A sanitizer bucket must be provided inside the bar to sanitizer countertops and tables. COS The sanitizer buckets tested at 50PPM for chlorine. Dishes and utensils will be sanitized at the 3-compartment sink until the units are repaired.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Grease build up was observed on the hood above the grill. Mold was observed on the wall behind the dishwasher/3-compartment sink and inside the ice machine. CA Physical facilities must maintained and in good repair.
Routine
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
The dishwasher inside the bar tested at 0ppm for chlorine sanitizer. CA The concentration of the sanitizer for chlorine must test at 50ppm. COS Dishes and utensils will be washed at the dishwasher located inside the kitchen. Sanitizer buckets were not observed inside food prep areas of the kitchen. CA Sanitizer buckets must be available inside food prep areas. The concentration of the sanitizer must test at 50ppm for chlorine or 200ppm for QAC. COS The sanitizer buckets tested at 200ppm for QAC sanitizer.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy grease accumulation was observed on the hood above the grill. CA Nonfood contact surfaces must be sanitized.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
The light shield was observed missing on the light inside the dry storage area. The light shield above the ice machine is in need of cleaning. CA Provide and clean the light shield to prevent contamination.