303 RAILROAD ST BROXTON, GA 31519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a tile in the ceiling needing to be replaced. Please have the tile fixed as soon as you get the chance.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw shelled eggs must be kept stored on bottom shelf of cooling unit.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food not being maintained at 0 degrees or below for proper cold holding. PLEASE DISCARD FOOD IN THIS UNIT>/.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken sandwiches, porkchop sandwiches and pork sausage sandwiches not being held at proper temps of 135 degrees or higher. Discard food in this unit.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed Inside top microwave not cleaned. food contact surfaces must be cleaned every 4 hours or sooner depending on the frequency of load...
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed many bottles of expired sauces being used. discard all dated materials.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
No hanging thermometers in cooling units. Hang thermometers in all cooling units.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed Powerade bottled being stored on the floor.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed over a dozen live roaches during the inspection. Advised having pesticide facility contact us
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Frame wear of cooking equipment heavily soiled with grease and oil.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed handles missing on hot and cold water faucets. REPAIR ASAP
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dirty soda dispenser nozzles. Increase cleaning frequency.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No hanging thermometers in cooling units. Hang thermometers in all cooling units.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed a case of to go plates being stored on the floor. keep all foods and food related materials 6 inches off floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Salad dressings and sauces labeled " Refrigerate after opening" held at room temperature, half used. CA: Follow label instructions on cold holding TCS foods.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Over 10 bags of various cheeses held past date. One cheese expired August 2024 found still in use. CA: Follow / discard by date mark.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling in crock pot containers in reach in cooler. Over seven containers found. CA: Advised to cool in shallow pans.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand wash sink did not have paper towels supplied. Drying provisions, soap and hot water are required at hand wash sink at all times.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed a cup being used as a scoop in dry rice container. Need to be using a scoop with handle in and inverted position so it will not be in direct contact with the food product.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies in main kitchen. Areas must be free of pests.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed batter and flour mixtures shored out of original containers with no labels. All ingredients must be labeled with common name for identification purposes. COS: labels created
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies, live crawling insects, and a dead roach in main kitchen. Areas must be free of pests.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Hot water found to be "lukewarm" at hand wash station. Water at hand wash sink must reach a minimum temp of 100F.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed ceiling to be in disrepair due to previous water damage. Repair ceiling.
Routine
Observed no consistent date marking procedure. Corrective Action: mark all stored TCS foods with its date of preparation. Discard after 7 days.