BROXTON, Coffee County

Blue's Place

3065 W HWY 268 BROXTON, GA 31519

Food
Latest score
100
May 6, 2026
City
BROXTON
County
Coffee
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 14, 2025

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Facilities needs a good cleaning before opening.

Dec 6, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 22, 2024

Routine

Score: 971 violation

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed reach in coolers in main kitchen missing ambient temperature thermometer. Thermometer must be in conspicuous view and accurate in each holding unit.

Oct 18, 2023

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Trash build up and general cleaning needs care.

Jun 15, 2023

Routine

Score: 963 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed reach in cooler in main kitchen missing ambient temperature thermometer. Thermometer must be in conspicuous view and accurate in each holding unit.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood in kitchen under fryer. Wood is absorbing excess grease and spillage. Surfaces must be constructed of non-absorbent material.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed soiled gaskets on reach in chest freezer (main kitchen). Significant black buildup noted. Advised deep cleaning.