1301 S PETERSON AVE DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Using CFSM that's listed at another facility.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Handwash sink lacking paper towels at back hand wash sink.
Routine
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Water spray bottle used as food ingredient was stored on mop handle. No raw wood in kitchen. C.A.: replace with food grade material. NOTE: Mop handle was used as a rod for stickers and did not have mop head attached.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed scoop for salt and meal being stored directly in the product with the handle in direct contact with the product. Always keep the handle in an upright position or stored inside a separate covered container.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
See comments on 4-2B
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed mops being stored mop head down inside the mop sink. Keep mops inverted, head pointed up, in between use.
Routine
Observed front reach in cooler (holding deli meat and cheese) to be missing thermometer. All holding units must be supplied with an accurate and conspicuously located thermometer to ensure unit is holding at 41F or lower. Supply cooler with thermometer.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed deli meat and cheese stored uncovered in front display reach in cooler. All food items must be stored covered to protect against contamination.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed front reach in cooler (holding deli meat and cheese) to be missing thermometer. All holding units must be supplied with an accurate and conspicuously located thermometer to ensure unit is holding at 41F or lower. Supply cooler with thermometer.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed prepped onions, lettuce, and mushrooms in reach in cooler with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report not posted. Most recent inspection report must be posted in view of public.