1425 GOLF CLUB RD DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
1-2 B Noted serv safe permit was not posted at the time of this inspection.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
16 B Observed water leak from the wash down wand next to dish wash machine.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Observed boxed food items stored directly on the floor surface.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
14 A Noted ice scoops on top of ice machines with no protective covers.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
15 B Noted no test strips at the 3 compartment ware wash sink.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No items are being properly dated. Dating procedure must be implemented.
Initial
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed flour mixtures in containers without lids, keep all food products covered
Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)
Observed grill surface with heavy buildup of grease and food particles. Increase cleaning frequency.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Several large containers of base ingredients such as flour and sugar were not labeled.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door to the kitchen open, spring broke. Keep door closed at all times to prevent unwanted access, and access for rodents.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cups being used as scoops for flour etc.. in dry storage area. use scoops leaving handled in upright position.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Firm needs a CFSM. Discussed signing up for Servsafe.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Ceiling tile missing and potential roof damage over prep table near rear exit. Build up under prep table edges also. CA: Fix ceiling tile to prevent contamination and clean and sanitize other prep tables more thoroughly.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Repeat. Ceiling tile missing. Fix Ceiling tile and roof near kitchen exit.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed box of potatoes, frying oil (back dry storage area), and bottles of condiments (front storage area) stored on floor. Items must be stored at least 6 inches above floor surface to protect against contamination and prevent pest harboring.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several live flies in main kitchen and food prep areas. Areas must be free of insects/pests.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing ceiling tiles (near rear exit in main kitchen). Also observed active leak in this area. Repair leak and replace tiles.