PIZZA HUT #2947

Need to place hanging thermometers in all reach in coolers and freezer units along with walk-in cooler and freezer.

Observed heavy buildup of dust and grease on shelving throughout the facility. Need to deep clean facility.

Observed a gap on the bottom of the back door. Need to get maintenance to place a gasket over exposed hole.

Food service permit not posted. Keep most current inspection posted.

Observed build up on shelving in the walk-in cooler. Need to increase cleaning frequency

Observed several food labels littering the floors of the walk-in cooler and freezer. Need to highly increase the frequency of cleaning these floors.

Observed "clean" dishes/pans and ladles with build up residue and food debris. Items must be properly washed, rinsed, sanitized, and air dried before stacking - must be completely free of residue and debris to prevent contamination.

Observed a box of precooked chicken on the floor of the walk-in freezer along with a box of plastic bowls on the floor in the fryer area. CA: All food items along with single service articles are to be stored 6 inches above the floor to prevent contamination.

Observed "wet nesting" on clear plastic pans. All dishware must be fully air dried prior to stacking.

Observed "clean" dishes/pans and ladles encrusted with build up residue, food debris, and slime. Discussed proper washing and air drying techniques to mitigate reoccurring issue. Items must be properly washed, rinsed, sanitized, and air dried before stacking - must be completely free of residue and debris. Corrected on site - dirty items pulled to be re-washed.

In front of the hand washing station, a damaged floor tile is holding stagnant water. Floor must be repaired.

Observed "wet nesting" of stainless steel pans and clear plastic pans. All dishware must be fully air dried prior to stacking.