Mack's Minit Mart

Observed dirty can opener blade. Foor contact surfaces must be cleaned every 4 hours or sooner depending on the frequency of use.

Need to place hanging thermometers inside all cooling units so all employees can monitor the ambient temp. It would help to start logging temps. All foods must be held at 41 or below. Advised to place thermostats in all cooling and freezing units.

Observed plastic spoons and knives being stored with handle in the down position. Keep single service articles stored with handles in upright position.

Observed uncovered mayo and porkchops uncovered in WIC. All foods must be kept covered at all times.

Observed dirty can opener blade. Foor contact surfaces must be cleaned every 4 hours or sooner depending on the frequency of use.

Found in the WIC relish held past the expiration date. Dispose of all foods once they reach expiration or dispose by date.

Observed WIF gasket torn on the bottom and needs to be replaced. This is allowing for warm air to enter the freezing unit causing it not to be efficient.

Observed front walk-in cooler not maintaining temps of 41' or below. Please have unit checked. Milk inside this unit must be discarded.

Observed front service buffet not properly holding temps at 135' or above. CA: Fix unit or replace unit to properly hold hot hold foods properly. Discussed rewarming foods to 165' for reservice, however workers started disposing the food. REPEAT

Observed scoop handle in direct contact with flour. Keep handle in upright position.

Observed raw chicken being thawed in standing water. Must thaw raw poultry under running water at 70' or below.

Observed raw tenders and chitterlings being thawed at room temperature. You must thaw under running water at 70' or below.

Observed chicken tenders being stored on the floor in the main kitchen. All foods must be stored 6' off the floor.

The last inspection report was not prominently displayed. CA: display last inspection report somewhere easily visible. The firm had a past inspection posted that was "95"

Observed a build up of grease on the outside of the fryers. Please clean framework of fryers. REPEAT

Entire facility needs a deep cleaning from ceiling to the floors.

Prep top cooler directly behind the serving line was found holding vegetables above 41 degrees. All temp controlled foods must be held at 41 degrees or below. Management will repair the cooler to ensure proper cold holding.

Observed front service hand wash sink not provided with soap nor paper towels. Hand wash sink must be provided with soap and hand towels at all times.

Observed several items uncovered in the walk in cooler, banana pudding, bread items, bacon and link sausage. Keep all food items covered at all time.

Observed inside of fryer with a heavy build up of grease and food debris. Need to clean the inside of the fryer at a faster frequency to prevent this heavy buildup.

Observed front hand wash sink not draining. Need to correct issue so sink can be properly used.

Observed a build up of grease on the outside of the fryers. Also observed the walls of the walk-in cooler with food debris on the walls. Fryers need to be cleaned along with the walls of the walk-in cooler in a more frequent manner.

Observed a few flies throughout main kitchen (<10). Areas must be free of pests and insects. Discussed pest control measures.

The last inspection report was not prominently displayed. CA: display last inspection report somewhere easily visible

Prep top cooler directly behind the serving line was found holding cut vegetables and TCS condiments above 41 degrees. The walk-in cooler was also holding internal food temps around 45 degrees. All temp controlled foods must be held at 41 degrees or below. Management will repair the cooler to ensure proper cold holding.

Observed uncovered raw chicken, butter, banana peppers and a can of creamed corn in walk in cooler. All foods must be stored covered to protect against contamination.

Observed encrusted can opener soiled with old, dried potato media. Food contact surfaces must be maintained clean, not allowing any debris to build up on them. Increase cleaning frequency.

Observed filthy racks located inside the walk-in cooler coated with dust. Food contact surfaces must be maintained clean, not allowing any debris to build up on them. Increase cleaning frequency.

Observed encrusted can opener coated with debris. Food contact surfaces must be maintained clean, not allowing any debris to build up on them. Increase cleaning frequency.

Observed filthy racks located inside the walk-in cooler coated with dust. Food contact surfaces must be maintained clean, not allowing any debris to build up on them. Increase cleaning frequency.

Observed cups and spoons being used as scoops inside various containers. 2 options, use single use cups each time or use scoops and leave the handle in the upright position.

Observed several food items (chicken, pork, prepped veggies, etc.) with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date

Food containers not labeled. Management will label containers with common name. Example: "Flour", "Sugar".

Observed condensation from the walk-in cooler unit dripping on food containers placed directly beneath the fan. All food under this source of contamination needs to be moved.

Observed standing water inside the walk-in cooler resulting from heavy condensation build up, and from the drainpipe being broken. This must be corrected ASAP.

The last inspection report was not prominently displayed. CA: display last inspection report somewhere easily visible

Preptop cooler directly behind the serving line was found holding cut vegetables and TCS condiments above 41 degrees. The walk-in cooler was also holding internal food temps around 45 degrees. All temp controlled foods must be held at 41 degrees or below. Management will repair the cooler to ensure proper cold holding.

Observed uncovered pork chops, burgers, bread and banana pudding in walk in cooler. All foods must be stored covered to protect against contamination.

Observed encrusted can opener, and filthy racks located inside the walk-in cooler coated with dust. Food contact surfaces must be maintained clean, not allowing any debris to build up on them. Increase cleaning frequency.

Observed several food items (chicken, beef, pork, prepped veggies, etc.) with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date

Observed fish being thawed in standing water. Thawing in water will require you to run a constant stream of water over all frozen meat products. The stream of water does not need to exceed 70 degrees.

Need to place hanging thermometers inside all cooling units so all employees can monitor the ambient temp. It would help to start logging temps. All foods must be held at 41 or below.

Observed a case of butter being stored on the floor. All food products must be stored 6 inches off the floor.

Observed mold/mildew build up on interior components (ice shield, sides, lid) of ice machine in main kitchen/dry storage area. Food contact surfaces must be cleaned/sanitized at a frequency to prevent build up/contamination. Dispose of all contaminated ice and clean/sanitize machine.

Observed several prepped food items (chicken, grits, rice, sausage, bacon, etc.) with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date

Observed wet wiping cloth stored in hand wash sink. Wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours and test concentration.

Observed uncovered pork chops in walk in cooler. All foods must be stored covered to protect against contamination.

Observed eggs and bacon in walk in cooler with no use by dates. All prepared foods must be properly date marked and used/disposed according to date.

Observed wet wiping cloth stored in hand wash sink. Wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours and test concentration.

Mold and mildew on ceiling in walk in cooler, Shelving needs a deep cleaning.

Observed uncovered biscuits in walk in freezer and uncovered pork chops, burgers, and other prepped items in walk in cooler. All foods must be stored covered to protect against contamination.

Observed mold/mildew build up on interior components (ice shield, sides, lid) of ice machine in main kitchen/dry storage area. Food contact surfaces must be cleaned/sanitized at a frequency to prevent build up/contamination. Dispose of all contaminated ice and clean/sanitize machine.

Observed grits, sausage, hamburgers, and other prepped food items in walk in cooler with no use by dates. All prepared foods must be properly date marked and used/disposed according to date.

Observed wet wiping cloth stored on countertop in food prep area. Wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours and test concentration.

Observed numerous flies throughout main kitchen. Areas must be free of pests and insects. Discussed pest control measures.