Jan 28, 2026
Routine
Score: 922 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
4 ptsCorrected: YesRepeat: No
No sanitizer available at 3 compartment sink. Maintain stock of sanitizer. CFSM called neighboring schools to obtain sanitizer.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Lettuce, broccoli held past date mark CA: Dispose of foods by best by date. CA: Dispose of foods by best by date. COS: Disposed of foods on site