Rose Hill Grocery

Observed handwashing sink without a supply of paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;
2. A continuous towel system that supplies the user with a clean towel. PIC supplied handsink with paper towels.

Observed an employee open can of pepsi stored in reach in cooler among facility food. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will designate an area for storage of employee personal items.

Observed CFSM certificate expired on 11/12/2024. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have CFSM certificate updated by Friday 11/15/2025.

Observed butter uncovered in kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered butter in kitchen area.

Observed cooked butter beans, cooked corn, and a cooked meat in gravy not properly date marked in WIC. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will properly date mark cooked butter beans, cooked corn, and cooked meat in gravy in WIC.

Observed no employee handwashing sign in restroom in back area of facility. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post an employee handwashing sign in restroom in back area of facility.

Observed handle scooper in contact with scooper in flour bin in kitchen area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will clean and sanitize flour bin scooper and place properly in flour bin in kitchen area.

Observed several items in the RIC and WIC not properly date marked. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or (iv) Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request. PIC will have food items properly date marked ASAP.

Observed several food items in the RIC, RIF, and WIC not labeled with common food name. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will label food items with common food name.

Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post most recent inspection report for consumer view.

Observed several food items in RIC not properly date marked. PIC will label several food items in RIC today.

Observed several food items in WIC not properly date marked. PIC will label several food items in WIC today.

Observed several food items not properly labeled in unapproved RIFs in back area of facility near dry storage area labeled today. PIC will have several food items in unapproved RIFs in back area of facility near dry storage area labeled today.

Observed several food items out of original containers in RIC, RIF, and WIC not properly labeled. PIC will have several food items out of original containers in RIC, RIF, and WIC properly labeled by today.

Observed several cleaned utensils not inverted or properly covered on rack in back area of facility. PIC will properly invert or cover several cleaned utensils on rack in back of facility.

Observed single-use items (plastic ice cream containers and butter containers) being re-used. Informed PIC that single-use items can not be re-used. COS PIC discarded single-use items (plastic ice cream containers and butter containers).

Observed unapproved RIFS near back area of facility. Informed PIC that all equipment must be commercial grade. PIC will have until 10/18/2023 to have unapproved RIFS near back area of facility replaced with commercial grade RIFs.

Observed expired quat test strips dated: 10/15/2022. COS PIC discarded expired quat test strips dated: 10/15/2022 and will be purchasing more by today.