233 SUNSET CIR MOULTRIE, GA 31768
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed no choking poster in the dining area of the facility. CA: A choking poster needs to be posted in a visible location. PIC will post a choking poster in the dining area of the facility.
Routine
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed a Hamilton Beach handheld mixer in the main kitchen area that was used to mix pudding. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. COS PIC removed the handheld mixer from the kitchen area.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed a blown bulb and a very dim bulb under the vent hood in the main kitchen area. CA: The light intensity shall be: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. PIC will have lights on the vent hood repaired to working order.
Routine
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed container of water in employee handwashing sink in kitchen area. CA: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC removed container of water from employee handwashing sink in kitchen area.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items in package on floor in dry storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC removed single-use items in package from floor in dry storage area and placed them properly in the appropriate area.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health policy in the facility. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. PIC will be given a copy of the employee health policy today (3/8/2024).
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several cutting boards that need to be replaced because of deep cuts and not looking clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will order new cutting boards.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed a steady flow on the faucet at the meat and vegetable sinks. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired to fix the leak.
Routine
Regulation: 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)
Observed dented can goods being utilized to prop entrance door of kitchen open and entrance door of dry storage area open. COS PIC discarded dented can goods being utilized to prop on entrance door of kitchen and entrance door of dry storage area and placed proper door stoppers at both doors.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed roaches crawling on prep table in back area of facility beside microwave. PIC removed roaches from prep table in back area of facility beside microwave. PIC will clean and sanitize prep table in back area of facility beside microwave before using it. PIC will have pest control to come out twice a week until August 18, 2023.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean utensils on dry storage rack not properly inverted or covered. PIC will have clean utensils on dry storage rack properly inverted or covered.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items on floor in dry storage area. COS PIC removed single-service items from floor in dry storage area and discarded them.
Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)
Observed toilet not working properly in employee's restroom. COS PIC has maintenance working on toilet in employee's restroom.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed blown light bulbs under vent hood in kitchen area. PIC will have until 08/02/2023 to have blown lights under vent hood in kitchen area repaired.