Legacy Village at Park Regency

Observed items in the WIC and WIF not properly date marked (soups, potato salad, and other TCS foods). CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. PIC will have items labeled ASAP.

Observed several food items that were not easily identifiable in the WIC and WIF. For example soups in the WIF looked like gravy. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have food items labeled with common food name.

Observed several items in the dry storage area not properly place on the shelves or 6 inches off the floor. PIC stated a truck came on Monday or Tuesday. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. COS PIC started to place items onto the shelves.

Observed a scoop in the powdered sugar container not properly store with the handle above the food product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. COS PIC removed scoop to wash, rinse, and sanitize.

Observed several items in the main kitchen area that were not commercial grade (ninja processor, kitchen aide mixer, hand held mixer, etc.). Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. COS PIC removed the items that were not commercial grade.

Observed two red cutting boards that had deep cuts and did not look clean to sight. CA: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. COS PIC placed the cutting boards in the trash.

Observed raw weenies and coleslaw tempting above 41 degrees Fahrenheit in WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will remove raw weenies and cole slaw from walk in cooler by today.

Observed raw weenies, cut watermelon and oatmeal not properly date marked. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will date mark weenies, cut watermelon and oatmeal in WIC by today.

Observed two employees handling food not wearing hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC had employees handling foods to put on hair restraints.

Observed small bowls on table beside steam table not inverted or covered. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination covered or inverted. PIC will cover small bowls on table beside steam table.

Observed mops not hung to dry between uses. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will find a place to hang mops to dry between uses.

Observed floors behind cooking equipment under vent hood accumulated with food debris. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have employee to clean behind cooking equipment under vent hood.

Observed a leak on the faucet at three compartment sink on hot water knob side. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC stated that he has put in a request for maintenance to come and fix the issue and they have not come yet.

Observed no Quat test strips for dishwasher. PIC had chlorine test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will have test order or purchased ASAP to be able to test the quat solution.

Observed no sanitizer solution being detected at dish washer. CA: If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that: is operated and maintained in accordance with manufacturer’s instructions. PIC will have dish washer serviced to have sanitizer solution to be detected.

Observed 8 dented cans ( 3 lima bean cans, 1 mixed veggie can, 1 kidney bean can, 2 pimento cans, and 1 field peas can). CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. COS PIC removed dented cans and labeled them "DO NOT USE".

Observed several employees not wearing hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employees put on a hair restraint.

Observed 2 live roaches in main kitchen area (one near 3 compartment sink and one near prep top cooler) and several dead roaches near prep top cooler. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule. Administration stated that Colquitt Exterminating came 6/20/2023. PIC stated that they will have the exterminator come back out.

Observed leak on faucet at 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

Observed interior of oven not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean and sanitize interior of oven.