La Oaxquena

Observed employee handwashing sink on mobile unit with single-use items making it not accessible. CA: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC removed the single-use items from the employee handwashing sink on the mobile unit.

Observed no disposable paper towels at the employee handwashing sink on the mobile unit. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. PIC put disposable paper towls at the employee handwashing sink on hte mobile unit.

Observed hot water not working properly at the 3-compartment sink in the base of operation. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired at the 3-compartment sink in the base of operation.

Observed a small to go sauce cup in sauce. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC will remove sauce cup and use a spoon with a handle.

Observed rice, pork, and beans out of the original containers not properly dated marked in walk in cooler in the base of operation. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC is in the process of properly date marking rice, beans, and pork that are out of the original containers in the walk in cooler in the base of operation.

Observed hot water not working properly at employee handwashing sink in the employee restroom in the base of operation. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC had hot water repaired in employee restroom in the base of operation.

Observed water pressure lacking at sink in women restroom in the base of operation. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC had water repaired at employee sink in women restroom in the base of operation.

Observed no employee handwashing sign at employee handwashing sink in kitchen area in the base of operation. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will be putting up an employee handwashing sign at employee handwashing sink in kitchen area in the base of operaton.

Observed most recent inspection report not posted on mobile unit. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. PIC will post most recent inspection report on mobile unit.

Observed no lid on outside receptacles outside of the mobile unit that are used by consumers. CA: Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. PIC will purchase lids for outside receptacle that are used by consumers.

Observed raw chicken and raw steak at the base of operation in the prep top cooler out of temp. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC removed chicken and steak from the prep top cooler and threw it in the trash.

Observed several cutting boards in the base of operation that have deep cuts and do not look clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have cutting boards replaced with ones in good condition.

Observed prep top cooler cutting board in the base of operation with deep cuts and not clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have prep top cooler cutting board replaced with one in good repair.

Observed a leak on the faucet of the vegetable sink in the base of operation. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

Observed a bowl in the beans container being used as a scoop in the WIC at the base of operation. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed the bowl from the beans.

Observed the dishwasher in the base of operation not properly dispensing sanitizer solution. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. PIC will have dishwasher repaired to working order.

Observed a light blown in the dry storage and dishwasher area of the base of operation. CA: At least 20 foot candles (215 lux): At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have light repaired to working order.

Observed black mold build up on drink nozzle machine in dining area of bae of operation. PIC will have drink nozzle machine cleaned and sanitized each day before closing.

Observed wet wiping cloths being stored in vegetable sink in main kitchen beside employee handwashing sink in base of operation. PIC removed wet wiping cloths from vegetable sink in main kitchen beside employee handwashing sink in base of operation and stored them properly in wiping cloths bucket.

Observed loose faucet at employee handwashing sink near employee entrance door before entering main kitchen in base of operation. PIC will have until 11/17/23 to have loose faucet at employee handwashing sink near employee entrance door before entering main kitchen in base of operation repaired.

Observed handles down in rice and sugar bins in back area of facility's base of operation. PIC put handles up in rice and sugar bins in base of operation.

Observed accumulation of grease under vent hood in main kitchen in base of operation. PIC will clean vent hood in main kitchen in base of operation.

Observed blown light bulb in middle of vent hood in base of operation. PIC will have until 11/17/23 to have blown light bulb in middle of vent hood replaced in base of operation.