Kick Off Wing & Deli

Observed food utensils in the employee handwashing sink in the kitchen area. CA: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC removed food utensils from the employee handwashing sink in the kitchen area.

Observed grease accumulation under the vent hood in the kitchen area. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will clean under the vent hood in the kitchen area.

Observed eggs rolls and hush puppies not properly covered in the reach in freezer beside the prep top cooler in the kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC properly covered egg rolls and hush puppies in the reach in the freezer beside the prep top cooler in the kitchen area.

Observed accumulation of grease under vent hood in kitchen area. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will start cleaning vent hood more frequently.

Observed no cover on the floor drain in front of the walk in freezer in the kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will be purchasing a cover to go over the drain in front of the walk in freezer in the kitchen area.

Observed cooking batters not properly covered during pauses of service. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC had batters covered.

Observed no splash guard between the meat and vegetable sink in the main kitchen area. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC will install a splash guard between the sinks.

Observed a measuring scoop not being stored properly in the soy sauce container. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed measuring scoop.

Observed a five gallon soy sauce container being reused to store rice. CA: Single-service and single-use articles may not be reused. PIC will have rice moved to another food grade container.

Observed small sauce cups being used to scoop out flour and flavor seasoning. CA: Single-service and single-use articles may not be reused. COS PIC removed sauce cups from containers.

Observed vent hood with grease build up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed white cutting board on the prep top cooler not clean to sight and deep cuts in the board. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have white cutting board replaced on the prep top board with one in good condition.

Observed three compartment sink with leaks coming from the pipes under the sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have pipes fixed to where they are not leaking.