Golden Hibachi Buffet of Georgia, Inc

Observed facility using a non-continuous cooking procedure for pork ribs and chicken without a written procedure. CA: Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service; Pf and (v) Describe how the foods, after initial heating but prior to cooking as specified in paragraph 4 of this subsection, are to be separated from ready-to-eat foods as specified in subsection (4)(c)1 of this Rule. PIC will submit a written procedure to the Health Department for partial cooking approval.

Observed several food items throughout the facility (eel, tuna, salmon, lettuce, shrimp, chicken) maintained at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded items that were past cooling range. Sushi items cooled to proper temperature.

Observed no verifiable evidence that employees are aware of their responsibility to report information about their health as it pertains to food borne illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employees read and sign a reporting agreement.

Observed several food products (cit lettuce, noodles, raw chicken, eel, imitation crab, small crabs) stored in reach in coolers and walk in coolers without covering or wrapping. CA: Food shall be protected from contamination by, Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed lids or clear wrap on food products stored without covering.

Observed an accumulation of black residue on the interior of the ice machine near the warewashing area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned and sanitized.

Observed the most recent inspection report not posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post the most recent inspection report.

Observed neosporin and another type of unlabeled medicine stored with food at the food prep cooler in the kitchen. PIC had employees to remove the meds from the area and place in a designated area away from food and food prep areas.

Observed PIC who not able to answer questions (types of approved food scoops stored in closed containers of food, designated space for employee meds and personal drinks, and what ppm chlorine sanitizer concentration needed to be). CA: The person in charge shall demonstrate this knowledge in one of the following ways: Responding correctly to the inspector's questions as they relate to the specific food operation. PIC will need to review concentration levels for sanitizer solution, have a designated space for employees personal items and drinks, and obtain appropriate food scoops.

Observed employee drinking from 2 open containers with no lid or straw and stored on top of food prep station. PIC had employee to remove drinks from the area.

Handwashing cleanser lacking at employee handwashing lavatory. Employee Hand wash sink lacking proper hand drying provisions.

Observed raw chicken, beef, fish, and vegetables stored in WIC uncovered. PIC had an employee to cover foods with lids and plastic wrap.

Observed rodent activity as evidenced by the amount of rat feces on top of the dishwasher in the ware washing room. PIC stated that he would have an employee to clean, wash, rinse and sanitize the area.

Observed no food labels on any foods in WIC. Raw chicken, raw beef, raw pork.

There was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food products at any of food cook stations in the kitchen and grill area.

Observed rice stored in a food bin with a rusted nail/hook touching food. Several bins with foods such as sugar, flour, salt, rice stored with unapproved food scoops with no handles stored down in the food. PIC had the food scoops removed.

Observed the sushi chef and employees at the wok station not wearing proper hair restraints. The sushi chef did not have on a hair restraint and the employee at the wok was not wearing a hair net or ball cap. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employees to put on the proper hair restraints.

Equipment and utensils not properly air-dried. Observed all dishes in dish washing area double stack wet without properly air drying. PIC was made aware and advised that dishes should be properly air dried before double stacking.

Observed use of unapproved non commercial chest freezer with food for facility use in the kitchen area. PIC will replace chest freezer with approved commercial grade.

Observed accumulation of grease, dirt, dust and old food debris under reach in cooler and behind chest freezer in kitchen area where food is prepared. PIC will have equipment moved and clean the areas.

Observed employee restroom near storage area with no self closing door. PIC stated he will have that repaired.

Observed damaged ceiling tiles throughout the facility that need to be replaced.

Observed blown bulbs under vent hood in kitchen cook area. PIC stated he would have the bulbs replaced by tomorrow 12/18/2025.

Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit at wok/stir fry station. PIC had employee to discard water.

Observed raw chicken stored above raw beef in meat walk in cooler. CA: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC put raw chicken on bottom shelf in meat walk in cooler and put beef above it.

Observed egg rolls and crab rangoons not properly covered in white RIF in middle area of the kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC had employee to cover egg rolls and crab rangoons in white RIF.

Observed all ice bins in kitchen area with black build up. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will have all ice bins in kitchen area cleaned and sanitized.

Observed pork being improperly thawed on shelf in dry storage. CA:xcept as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Completely submerged under running water: At a water temperature of 70°F (21°C) or below. PIC stated that the employee had just put the meat in the dry storage area on the bottom shelf but he did move it to the meat sink quickly to properly thaw under running water.

Observed an employee washing raw potatoes in 3-compartment sink where dishes were. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC had employee to discard raw potatoes.

Observed raw pork being put in vegetable sink to thaw out. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC had employee to raw pork from the vegetable sink and into the meat sink to properly thaw. PIC will have employee to clean and sanitize vegetable sink before using.

Observed accumulation of grease under vent hood where grills are located in the kitchen area. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have vent hood cleaned where grills are located in the kitchen area.

Observed floor drain near the back of the facility not in good condition. CA:Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor drain near the back of the facility repaired.

Observed cleaned dishes by fryers not covered or inverted to protect them from dust or any source of contamination. CA:Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 6 inches above the floor and covered or inverted. PIC had employee to cover cleaned dishes by fryers to protect them from dust or any source of contamination.

Observed single-use red can being used to store spoon in between uses. CA: Single-service and single-use articles may not be reused. PIC discarded single-use red can and stored spoon properly in food grade container between uses.

Observed prep board in front of prep top cooler with visible stains and cuts. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have white prep board replaced.

Observed accumulation of grease and dust under vent hood where fryers are under. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have vent hood where fryers are cleaned.

Observed in several food items being improperly stored in both WIC's and WIF. Raw chicken above raw beef, raw chicken next to cooked chicken. CA: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC will have raw meats and ready to eat foods properly stored and separated.

Observed beef and pork in the WIC not properly covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have beef and pork properly covered in the WIC.

Observed a cutting board near the ice machines on the prep table not clean to sight and deep cuts. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will replace the cutting board with one in good repair.

Observed the prep top cooler cutting board with deep cuts and not clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have prep top cooler board replaced with one in good repair.

Observed flea and tick chemical bottle sitting next to rice bags in the dry storage area. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS PIC moved flea and tick chemical to be properly stored else where away from food.

Observed 5 dented cans on the can rack not properly separated from the other cans in good condition. CA: Segregation and Location. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. COS PIC removed the dented cans from the rack.

Observed imitation crab meat being improperly thawed on the prep table near the large ice machines. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Completely submerged under running water: At a water temperature of 70°F (21°C) or below. PIC will have imitation crab meat moved to be properly thawed.

Observed several containers and boxes being stored on the floor of the WIF. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. PIC will have items picked up off the floor and properly stored.

Observed the sushi chef and one employee at the wok station not wearing proper hair restraints. The sushi chef did not have on a beard restraint and the employee at the wok was not wearing a hair net or ball cap. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employees to put on the proper hair restraints.

Observed noodles and sauces being stored in reused 5 gallon soy sauce buckets in the WIC. CA: Single-service and single-use articles may not be reused. PIC will have noodles and sauces properly stored in reusable containers.

Observed two containers of Old Bay Seasoning jugs being reused to store sugar near the grill area. CA: Single-service and single-use articles may not be reused. PIC will have sugar moved to another food grade container.

Observed grease build up on the vent hood above the woks. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed a strainer being used in a bucket of potatoes submerged in water in the WIC. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC will have strainer removed and replaced with a piece of equipment with a handle.

Observed fruits on self-service bar tempting above 41 degrees. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. PIC discarded fruits from self-service bar & replaced with more fruits out of RIC that were tempting 41 degrees Fahrenheit and below.

Observed food items in prep top cooler in front of grill tempting above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded food items from RIC in front of grill and placed new food items out on ice baths.

Observed breaded shrimp not covered in white RIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered shrimp in white RIF.

Observed noodles not covered in soy sauce bucket in WIC. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded noodles in soy sauce bucket in WIC and will replace with noodles stored in a food grade container with a food grade covering over them.

Observed black build up in ice machine under drink nozzle machine when entering kitchen. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. PIC will drain ice, clean and sanitize ice machine under drink nozzle machine today.

Observed black build up in large ice machine in back area of kitchen. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. PIC will drain ice, clean and sanitize large ice machine in back area of kitchen today.

Observed black build-up in ice machine in Sushi area. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. PIC will will drain ice, clean and sanitize large ice machine in back area of kitchen today.

Observed noodles and onions in reach in cooler in front of grill not dated properly. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request. PIC will have noodles and onions in reach in cooler in front of grill properly date marked.

Observed food items not labeled in RIC in Sushi area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. PIC will label all food items in RIC in Sushi area.

Observed rice and salt bins in dry storage area not labeled with common names. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have employee to label rice and salt bins in dry storage area with common names.

Observed raw shrimp stored over RTE foods in RIC in front of fryers. CA: Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. PIC removed raw shrimp from RIC and stored in proper area.

Observed flour bin not labeled under prep table near meat sink. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have food items that are not easily identifiable labeled with common food name.

Observed all food items not properly labeled in RIC. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC has employee labeling food items in RIC.

Observed no employee handwashing sign in women restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post employee handwashing sing in women restroom.

Observed flour bin with scoop handle in bin. CA: uring pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. PIC will remove scoop from flour bin and store properly.

Observed noodles being stored in a soy sauce bucket in WIC. CA: Single-service and single-use articles may not be reused. PIC will have food products placed in food grade containers and dispose of old 5 gallon soy sauce buckets. PIC discarded noodles and soy sauce bucket.

Observed accumulation of grease on vent hood over fryers. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have vent hood over fryers cleaned.

Observed accumulation of grease on vent hood over grill. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have vent hood over grill cleaned.

Observed food debris in ovens beside fryers. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have ovens cleaned beside fryers.

Observed chlorine sanitizer level in the sanitizer sink of the 3-compartment sink not reaching the adequate range. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC put the proper amount of sanitizer in the water in the sanitizer sink.

Observed lids open on both dumpsters outside of facility. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. PIC will have employee to close lids by today.

Observed wet mop not hung to properly dry near mop sink on outside of facility. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have employee to hang mop to dry.

Observed hole in ceiling tile in dry storage area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have until 04/19/2024 to have hole repaired in ceiling in dry storage area.

Observed no shield over light bulb in dry storage area in dining area where single-use items are stored. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have shield put over light bulb in dry storage area in dining area where single-use items are stored.

Observed three containers of raw chicken wings temping above 41 degrees in WIC behind wok station. PIC stated that the raw meat was placed in the WIC yesterday afternoon. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS PIC voluntarily tossed chicken in outside dumpsters.

Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted as soon as possible.

Observed ice scoop in ice bin at drink fountain not properly stored. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. COS PIC had ice scoop removed from bin and properly stored.

Observed PIC who is the CFSM not able to answer questions (what time raw chicken was added to the cooler and what ppm chlorine sanitizer concentration needed to be). CA: The person in charge shall demonstrate this knowledge in one of the following ways: Responding correctly to the inspector's questions as they relate to the specific food operation. PIC will need to review concentration levels for sanitizer solution and know when items are placed in the coolers.

Observed several food items in the RIC not covered (sweet and sour chicken, mac and cheese, and raw chicken). CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have food items in RIC covered.

Observed sauces and seasonings near woks not properly covered during pauses of use. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have sauces and seasonings properly covered.

Observed several food items in the WIF with no dates (chicken, fish, and shrimp). CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request. PIC will have items in the WIF properly date marked.

Observed several food items in the walk in coolers not labeled with common food name (Crab Rangoon mix, crabs, etc). CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have food items that are not easily identifiable labeled with common food name.

Observed an employee washing peppers in the meat sink prep area. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will explain to employee that the meat sink is only for meat and that they need to be using the vegetable prep sink to wash the peppers.

Observed employee washing his hands in the vegetable prep sink. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will explain to employee that there are designated hand wash sinks in the facility.

Observed faucet on left side of the three compartment sink having a steady flow of water. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet on three compartment sink repaired.

Observed vent hood near fryer and hibachi grill area with grease accumulation. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hoods cleaned.

Observed lids open on both dumpster outside of facility. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. COS PIC had employee close dumpster lids.

Observed a wet mop not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC had employee to properly hang mop to dry.

Observed no adequate lighting in the WIF. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will have lighting added to the WIF freezer.

Observed most recent inspection report not properly posted for consumer view. Inspection report from 2/20/2023 is still posted in the entrances of the building. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted ASAP.

Observed scoop in flour bin not properly stored. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will have scoop in flour bin stored properly.

Observed 5 gallon soy sauce buckets being reused to store other products. CA: Single-service and single-use articles may not be reused. PIC will have food products placed in food grade containers and dispose of old 5 gallon soy sauce buckets.

Observed no EHP in the facility. PIC stated that they do not have one. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. PIC will have employees sign EHP that will be given to them today. (8/28/2023).

Observed several food items in the RIC near the fryers not covered (sweet and sour chicken, General Tso chicken, raw chicken skewers). CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have food items covered in the RIC near the fryers.

Observed dishwasher machine not suppling enough sanitizer solution. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows. PIC will have dishwasher serviced to check the levels of the sanitizer being supplied to the machine.

Observed no consumer advisory for the facility. Facility serves raw sushi, and cooks steak at the hibachi grill to order. CA: Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. PIC will have a consumer advisory posted.

Observed a fly trap strip hanging from the ceiling in the meat prep area of the kitchen. CA: Insect control devices shall be installed so that: The devices are not located over a food preparation area; and dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. PIC will have fly trap strip removed from meat prep area of the kitchen.

Observed several food items in the WIC not labeled with the common name (crab Rangoon mix, sliced sweet potatoes, etc). CA: Label information shall include: he common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have food items labeled with common name.

Observed 6 dented cans in the facility not separated or labeled do not use from other cans. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. PIC will have dented cans separated or labeled do not use from cans that are in good condition.

Observed employee in main kitchen area not wearing a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC had employee put a hair restraint on.

Observed imitation crab meat being thawed in the vegetable sink in the back of facility. CA: Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. PIC will remove imitation crab meat being thawed in vegetable sink and have it moved to the meat sink.

Observed faucets on three compartment sink having a continuous flow of water even thought the knobs are turned all the way for the water to be off. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have faucets repaired.

Observed a leak on the white pipe near the dishwasher at the clean off sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak fixed.

Observed no working light in the WIF on the outside of the facility. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will have lighting repaired or add lights to the WIF.

Observed 5 gallon soy sauce buckets being reused to store other products. CA: Single-service and single-use articles may not be reused. PIC will have food products placed in food grade containers and dispose of old 5 gallon soy sauce buckets.

Observed all vent hoods in the kitchen area with grease accumulation. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have all vent hoods cleaned.