Moultrie Moose Lodge #1158

Observed no disposable hand towels at the employee handwashing sink in the bar area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with disposable towels. PIC put disposable hand towels at the employee handwashing sink in the bar area.

Observed no handwashing cleanser at the employee handwashing sink in the bar area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC put handwashing cleanser at the employee handwashing sink in the bar area.

Observed brown build up in large ice machine in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize large ice machine in the bar area.

Observed no handwashing sign at the employee sink in the bar area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at the employee handwashing sink in the bar area.

Observed a scoop in the rice bin not handle up. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoop from rice and will wash, rinse, and sanitize the scoop.

Observed expired test strips (1/2025) and no test strips that were in date to be used to accurately test the sanitizer solution. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase new test strips ASAP.

Observed grease build up on the outside vent hood above the grill. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed a hole next to the light in the pantry. CA: All physical facilities shall be maintained in good repair. PIC will have hole patched up so no rodents or insects come into the pantry area.

Observed no disposable hand towels at employee handwashing sink in main bar area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC will put disposable hand towels at employee handwashing sink in main bar area by today.

Observed brown build up in large ice machine in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize large ice machine in the bar area.

Observed diced ham, diced white onions and pickles out of original containers not properly labeled in RIC in main kitchen area. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC labeled diced ham, diced white onions and pickles in RIC in main kitchen area.

Observed hot water not working properly at employee handwashing sink in other bar area. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have until 06/07/2024 to have hot water fixed at other bar area.

Observed build up of food debris in microwave in main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean microwave in main kitchen area.

Observed outside dumpster stored on grass. CA: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water. PIC will have until 06/11/2024 to store outside dumpster on smooth nonabsorbent material.

Observed no employee handwashing sign at employee handwashing sink in main kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post an employee handwashing sign at employee handwashing sink in main kitchen area.

Observed no employee handwashing sign at employee handwashing sink in main bar area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post employee handwashing sign at employee handwashing sink in main bar area.

Observed no employee handwashing sign at employee handwashing sink in other bar area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post an employee handwashing sign at employee handwashing sink in other bar area.

Observed no choking poster in main bar area where consumers eat. CA: A first aid choking sign must be posted in an area that is conspicuous to consumers at all times. PIC will post choking poster in main bar area where consumers eat.

Observed no choking poster in other bar area where consumers eat. CA: A first aid choking sign must be posted in an area that is conspicuous to consumers at all times. PIC will post a choking poster in other bar area where consumers eat.

Observed ice scoop in dining area not properly stored between uses. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. PIC will properly store ice scoop in dining area.

Observed packaged single-use items not stored 6" off floor in dry storage area. CA: . Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will store single use items 6" off floor in dry storage area.

Observed one pan of spaghetti sauce with hamburger meat not temping 41 degrees or below (it was temping 44.7-45 degrees). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS PIC discarded the out of temp spaghetti sauce with hamburger meat.

Observed three compartment sink back flowing into meat and vegetables sinks. CA: A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. PIC stated that she will have a plumber look at this is. PIC will have backflow issue corrected to where the sinks do not backflow into any other sinks.

Observed black build up in large ice machine in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize large ice machine in the bar area.