28 INDUSTRIAL DR MOULTRIE, GA 31768
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed wet mop in not hung to dry between uses in dry storage area. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will hang wet mop to dry in dry storage area.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no disposable hand towels at employee handwashing sink in kitchen area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual disposable towels. PIC will put disposable hand towel at employee handwashing sink in kitchen area.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no disposable hand towels at employee handwashing sink in concession area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual disposable towels. PIC will put disposable hand towel at employee handwashing sink in concession area.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no handwashing cleanser at employee handwashing sink in concession area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will put handwashing cleanser at employee handwashing sink in concession area.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no handwashing cleanser at employee handwashing sink in kitchen area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will put handwashing cleanser at employee handwashing sink in kitchen area.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water not working properly at employee handwashing sink in bar area. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired at employee handwashing sink in bar area.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed wet mop in not hung to dry between uses in dry storage area. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will hang wet mop to dry in dry storage area.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no disposable hand towels at hand wash sinks in concession area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS PIC provided disposable hand towels.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no test strips in the facility to test sanitizer solution. CA: . Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC will order new test strips for facility to be able to test sanitizer concentration properly.
Initial