Beans and Strings LLC

Observed ice bin at the front of the facility not closed. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS ice bin was closed.

Observed the ice scoop in the large ice machine in the back of the facility not properly stored. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed the ice scoop from the ice bin and then placed it handle up.

Observed the floor near the ovens not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have floor repaired near the ovens.

Observed no handwashing cleanser at employee handwashing sink in employee restroom in the back area of the facility. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will put handwashing cleanser at employee handwashing sink in employee restroom in back area of the facility.

Observed no disposable hand towels at employee handwashing sink in employee restroom in the back area of the facility. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual disposable hand towels. PIC will put individual disposable hand towels at employee handwashing in employee restroom in the back area of the facility.

Observed black build-up under lid in ice bin in kitchen area. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will wipe down lid in ice bin in kitchen area and will drain, clean, and sanitize ice bin at the end of closing shift.

Observed black build-up in coke drink nozzle in kitchen area. CA: Equipment food-contact surfaces and utensils shall be cleaned such as drink nozzles. PIC will clean coke drink nozzle in kitchen area.

Observed cold water not working properly at 3-compartment sink in the kitchen area. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC is in the process of repairing cold water at the 3-compartment sink in the kitchen area.

Observed packages of single-use items (plastic cups, lids, and straws) stored on floor in dry storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: at least 6 inches (15 centimeters) above the floor PIC will store packages of single-use items (plastic cups, lids, and straws) in dry storage area.

Observed no disposable hand towels at handwashing sink in kitchen area beside 3-compartment sink. PIC put disposable hand towels at handwashing sink in kitchen area beside 3-compartment sink.

Observed black mold build-up under lid in ice machine in kitchen area. PIC will have ice machine in kitchen area drained by today and cleaned and sanitized.

Observed no readily accessible Qac test strips to test sanitizer level in red sanitizer bucket near 3-compartment sink. PIC will be purchasing Qac test strips today.

Observed build-up of black mold under lid in ice machine between RIF and RIC in kitchen area. PIC will have under lid in ice machine between RIF and RIC in kitchen area cleaned and sanitized by today.

Observed no proper test strips provided for measuring of the sanitizer solution in red sanitizer bucket and 3 compartment sink. PIC will order proper test strips today.

Observed wet mop sitting in mop bucket filled with water not being utilized. PIC will hang wet mop to dry by today.