Pizza Hut # 2955

Observed no written clean-up procedures available for employees to follow when responding to vomiting or diarrhea events. CA:A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC will be emailed a copy of a written clean-up procedure on today (5/26/26).

Observed black buildup on the lid of the ice bin under the drink machine. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have lid of ice bin cleaned that is under the drink machine.

Observed leak under the prep top cooler/reach in cooler from the back area of the facility. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC stated that he will have leak repaired under the prep top cooler/reach in cooler from the back area of the facility.

Observed black buildup on the lid of the ice bin under the drink machine. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have lid of ice bin cleaned that is under the drink machine.

Observed orange slime build up in the large ice machine next to the soda machine. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.

Observed dust and grease build up on the vent hood above the fryers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood above fryers cleaned.

Observed black buildup on the lid of the ice bin under the drink machine. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC was in the process of wiping down the lid in the ice bin under the drink machine.

Observed a small utensil on the 3-compartment sink that was not food grade and heavily rusted. PIC stated that they utilized the equipment to scrape pans. Informed PIC that the utensil was used to scrape food debris off pans after use. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will be getting food grade utensils to scrape pans that has difficult food debris to get off.

Observed accumulation of dust on vent hood above fryers in kitchen area. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean dust from under vent hood above fryers in kitchen area.

Observed black buildup on the lid of the ice bin under the drink machine. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean the lid of the ice bin under the drink machine.

Observed black build up in ice machine under drink machine in front area of facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will drain ice out of ice machine in front area of facility and clean and sanitize ice machine today.

Observed Serv Safe certificate not posted in a location that is conspicuous to consumers. CA: Serv safe certificates must be displayed in public view. PIC will put Serv Safe certificate in a location that is conspicuous to consumers at all times.

Observed accumulation of grease on vent hood above fryers in main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood above fryers cleaned.

Observed black build up on the lid of the ice bin near drink fountain. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin near the drink fountain.

Observed orange slime build up in large ice machine at the front of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice machine at the front of the facility.

Observed accumulation of grease on vent hood above fryers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood above fryers cleaned.

Observed dust accumulation on the vent hood above the pizza oven. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed two wet mops not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have two mops hung to properly dry.