Moultrie, Colquitt County

McDonald's

506 1ST AVE SE MOULTRIE, GA 31768

Food
Latest score
92
Jun 1, 2026
City
Moultrie
County
Colquitt
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink near the grill prep line without a supply of soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will have sink supplied with hand soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black residue on bottom dispenser for fry dispenser machine. CA: Equipment food contact surface and utensils shall be cleaned at a frequency to prevent accumulation of soil. PIC cleaned and sanitized dispenser.

Nov 20, 2025

Routine

Score: 982 violations

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed cold water not working properly at the employee handwashing sink near the back area of the facility. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC stated that she will be contacting maintenance to repair the cold water at the employee handwashing sink. There is another employee handwashing sink in the front area of the facility that can be used.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: YesRepeat: No

Observed a white bucket under the white pipe at the 3-compartment sink near the back area of the facility. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC had maintenance there repairing the leak under the white pipe at the 3-compartment sink near the back area of the facility.

May 27, 2025

Routine

Score: 913 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at the handwash sink in the middle of the main kitchen area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS PIC Placed paper towels at the handwash sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice bin at the front of the facility not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC covered ice bin.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted properly at the drive thru window. CA:Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will have inspection report posted properly at the drive thru window.

Sep 30, 2024

Routine

Score: 934 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed brown build up in large ice bin in back area of kitchen. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC had employee to drain in large ice bin in back area of facility, employee is in the process of cleaning and sanitizing large ice bin in back area of kitchen.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up on drink nozzle machine in dining area of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as drink nozzle machines. PIC will have employee to clean and sanitize drink nozzle machine in dining area of the facility by today.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed cold water not working properly at 3-compartment sink in back area of the facility. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC is in the process of repairing hot cold water at 3-compartment sink in back area of the facility.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no adequate lighting in dry storage area located outside of facility. CA: The light intensity shall be at least least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning at least 20 foot candles (215 lux). PIC will put a light bulb in dry storage area located on the outside of the facility.

Apr 1, 2024

Routine

Score: 877 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Observed no CFSM certificate posted in the facility for public view. CA:The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS PIC posted the CFSM certificate to be viewed by the public.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed ice bin at the front of the facility not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC stated that she has a lid on order but has not come in yet. PIC will have ice bine covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed black build up in the ice bin at the front of the facility near the drive thru window. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC had employee to sanitize the ice bin at the front of the facility near the drive thru.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

Observed most recent inspection report not posted at drive thru window. CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. COS PIC posted the most recent inspection report at the drive thru window.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed a wet mop still in the mop bucket not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC had employee to hang mop to properly dry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed two ceiling tiles above the prep area that need to be pushed back into place. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles pushed back into place.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light bulb shield missing near the fryer and prep top area. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC stated that she has one ordered and is on the way. PIC will have light bulb shield replaced.

Sep 27, 2023

Routine

Score: 944 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed brown build up in ice machine under coffee dispenser near drive-thru window. PIC will clean and sanitize ice machine under coffee dispenser near drive-thru window by today.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted properly at drive-thru window. PIC will have most recent inspection report posted properly at drive-thru window by today.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no handwashing signage at handwashing sinks in women and men's restrooms. PIC will have until 9/30/2023 to have handwashing signage posted at handwashing sinks in women and men's restrooms.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop handle in contact with ice in ice machine under coffee dispenser near drive thru window. COS PIC removed ice scoop and stored it properly in bin attached to side of ice machine.