Sunset Country Club

Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.

Observed hot water not working properly at the employee handwashing sink in the bar area of the facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have until the end of the week to have hot water repaired at the employee handwashing sink.

Observed white cutting boards in front of the prep top coolers on both sides of the kitchen area not in good condition. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will use small cutting boards that are in good condition until the white cutting boards on both sides of the kitchen area are replaced.

Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.

Observed black build up in the large ice machine in the main kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.

Observed incorrect test strips for sanitizer. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing proper test strips for sanitizer.

Observed no employee with CFSM certification in the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC stated that she will complete her CFSM course by today. PIC will have until 10/25/24 at 10:00 AM to have CFSM course completed with certificate.

Observed uncovered green beans in food warmer. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered green beans in food warmer.

Observed uncovered bacon sitting out in a flat pan in the kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered bacon sitting in flat plan in kitchen area.

Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.

Observed no employee handwashing sign at employee handwashing sink in kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC put up an employee handwashing sign at employee handwashing sink in kitchen area.

Observed incorrect test strips for sanitizer. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing proper test strips for sanitizer.

Observed floor accumulated with grease and food debris behind fryers in kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have employee to clean grease and food debris from floor behind fryers.

Observed floor drain missing under 3-compartment sink and water is accumulating on floor. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will contact maintenance to repair floor drain on floor under 3-compartment sink.

Observed rice from 4/23 and cubed steak from 4/21 temping above 41 degrees Fahrenheit in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC got rid of the rice and cubed steak that was out of temp in the WIC.

Observed grease build up on the vent hood above the fryer and grill. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed light shield missing on light bulb in the WIF. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have shield added to the light.

Observed raw chicken not being properly stored in the WIC. CA: Food shall be protected from cross contamination by: Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS PIC moved the raw chicken to be stored on the bottom shelf in the WIC.

Observed raw chicken and raw shrimp in the RIC temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed the out of temp shrimp and raw chicken.

Observed pork chops, boiled chicken, and roast temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed chicken, pork chops, and roast.

Observed items in the RIC not properly covered (lamb chops, beef skewers, and fish). CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have food items covered properly.

Observed the flour and sugar bin lids not closed. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC closed bin lids.

Observed black build up in the large ice machine in the main kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC wiped down the large ice bin.

Observed several cutting boards and prep top cutting board not in good repair. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have cutting boards replaced with new ones.

Observed the grill in the main kitchen area with a lot of burnt build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have grill cleaned.

Observed no consumer advisory for meats that are cooked to order. CA: Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. PIC will add a consumer advisory to the menu.

Observed food items in the RIC and WIC out of the original containers not properly date marked. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: (i) Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or (iv) Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request. PIC will have items in the WIC and RIC properly date marked.

Observed food items in the RIC and WIC not properly labeled with a description of what the food item is. CA: Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have food items labeled with common food name or a description of what it is.

Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted for consumers to see.

Observed food service permit not posted for consumers to view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted for consumers to see.

Observed ice scoop in ice bin in bar are not properly stored. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed ice scoop from bin to wash, rinse, and sanitize.

Observed expired test strips to test sanitizer solution. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase new test strips to be able to properly test sanitizer solutions.

Observed accumulation of grease on vent hood above the grill and fryers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed both ovens not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have ovens cleaned.

Observed ceiling tile near vent hood needing to be pushed back up into the ceiling. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles pushed back into the ceiling.

Observed several floor tiles missing near the dish washer area. CA: All physical facilities shall be maintained in good repair. PIC will have tile added or area repaired.

Observed wet mop not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.

Observed black mold in large ice machine in kitchen area near 3 compartment sink. Discussed cleaning frequency with PIC. PIC will have large ice machine in kitchen area near 3 compartment sink cleaned and sanitized by today.

Observed black mold in small ice machine in bar area near handwashing sink. Discussed cleaning frequency with PIC. PIC will have small ice machine in bar area near handwashing sink cleaned and sanitized by today.

Observed food items out of original containers not properly date marked in RICs(on both sides of kitchen), WIC and WIF. All food items out of original containers must be properly date marked. COS PIC is properly date marking all food items out of original containers in RICS (on both sides of kitchen), WIC and WIF.

Observed fly traps accumulated with dead fries located near soup crock pot (near employee entrance) and over prep table (on right side of kitchen when entering). Informed PIC that fly traps are not allowed in food areas. Informed PIC that they can be posted near doors or anywhere food is not. COS PIC removed fly traps from near food areas immediately.

Observed food items out of original containers not properly labeled in RICs (on both sides of kitchen), WIC and WIF. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS PIC is labeling food out of original containers in RICs (on both sides of kitchen), WIC and WIF.

Observed unapproved equipment (hot dog steamer and crock pot) being utilized to store chili and weenies in bar area of facility. Informed PIC that all equipment must be commercial grade and NSF or ANSI. PIC will have until 08/31/2023 to have equipment in bar area utilized to store chili and weenies replaced with proper equipment that's able to hold proper temperatures at all times.

Observed food in packages on floor in WIF. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. COS PIC removed food in packages from floor in WIF immediately.

Observed hot water not working at handwashing sink in bar area. PIC will have until 08/18/2023 to have hot water repaired at handwashing sink in bar area.

Observed no test strips accessible to test sanitizer (quat) in sanitizer buckets and sanitizer at 3 compartment sink. Informed PIC that test strips must be accessible to test sanitizer solution to ensure that they are working properly. PIC will be purchasing quat test strips by today.

Observed no test strips accessible to test (quat) sanitizer at 3 compartment sink in bar area. Informed PIC that test strips must be accessible to test sanitizer solution to ensure that they are working properly. PIC will be purchasing quat test strips by today.

Observed no test strips (chlorine) accessible at automatic dishwasher. Informed PIC that test strips must be accessible to test sanitizer solution to ensure that they are working properly. PIC will be purchasing chlorine test strips by today.

Observed accumulation of grease under vent hood where fryers are located. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean vent hood where fryers are located.

Observed ceiling tiles with large water stains in dry storage area where only chemicals are stored. PIC will have until 10/16/2023 to have ceiling tiles in dry storage area where only chemicals are stored replaced.

Observed ceiling tiles near automatic dishwasher not in good condition. PIC will have until 10/16/2023 to have ceiling tiles near automatic dishwasher replaced.

Observed no adequate lightning in employees restrooms. PIC will have lights repaired in employees restrooms by 08/23/2023. PIC stated that they have been utilizing other restrooms in the facility until the lights are repaired in the employees restrooms.

Observed light bulbs out under vent hoods in kitchen area. PIC will have until 09/18/2023 to have light bulbs replaced under vent hood in kitchen area.

Observed handwashing signage not posted at handwashing sink in kitchen area near employee's entrance. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post handwashing signage in kitchen area at handwashing sink near employee's only entrance.

Observed food service permit not posted in facility. The permit should be posted in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted in facility by today.

Observed packaged single-use items on floor in dry storage area where only single-use items are stored. Single-use items must be stored at least 6 inches (15 centimeters) above the floor where they are not exposed to splash, dust, or other contamination. COS PIC picked up packaged single-use items on floor in dry storage area where only single-use items are stored and properly stored them 6 inches above the floor.

Observed white cutting boards in front of prep top coolers on both sides of kitchen area not in good condition. PIC will need to have cutting boards in front of prep top coolers on both sides of kitchen area replaced by 09/18/2023.