Moultrie, Colquitt County

Waffle House # 738

1900 1ST AVE SE MOULTRIE, GA 31768

Food
Latest score
96
May 4, 2026
City
Moultrie
County
Colquitt
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 4, 2026

Routine

Score: 961 violation

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed cartons of hashbrowns stored in the reach in cooler with the container open. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC closed cartons of hashbrowns.

Aug 25, 2025

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up in ice bin under drink nozzle machine in front area of kitchen. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will clean and sanitize ice bin under drink nozzle machine in front area of kitchen by today.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed a small leak in ceiling tile in dinning area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC stated that maintenance is aware of the issue and that area (one table) is blocked and will not be used until it is repaired.

Mar 3, 2025

Routine

Score: 825 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced tomatoes in the prep top cooler temping above 41 degrees Fahrenheit. PIC stated that they were from the third shift and they did not know when they were prepped CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC threw the sliced tomatoes in the trash.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink at the front of the facility with rags and a cleaning solution bottle in it. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS PIC removed the bottle and rags from the sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at the back handwash sink near the three compartment sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS PIC put more paper towels in the paper towel dispenser.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed bacon sitting open in the WIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC covered bacon in the WIF.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on the vent hood above the grill area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Aug 7, 2024

Routine

Score: 964 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed raw pork chop uncovered in WIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover raw pork chop in WIF today.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed bread uncovered on prep table in kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered bread on prep table in kitchen area.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed waffle butter container not covered in bottom of RIC under prep table. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered waffle batter container in bottom of RIC under prep table.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build up in ice bin under drink nozzle machine in front area of kitchen. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC was in the process of cleaning under lid of ice bin in front area of kitchen.

Feb 9, 2024

Routine

Score: 856 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced tomatoes and sliced mushrooms temping above 41 degrees Fahrenheit in the prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC threw product away.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed a leak at the hand wash faucet in the back of the facility. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC stated that maintenance is aware of the leak. PIC will have faucet repaired.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed vanilla syrup for drinks being stored in a to go cup. CA: Single-service and single-use articles may not be reused. COS PIC discarded the vanilla syrup.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no test strips in the facility to test sanitizer solution in the sanitizer buckets. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will order new test strips for the facility.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed vent hood above grill area with accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tile in dry storage area that needs to be pushed back into the ceiling. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile pushed back up.

Jul 5, 2023

Routine

Score: 7511 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black mold build up on ice machine in front of drink nozzle machine in front area of facility. PIC will have ice machine in front of drink nozzle machine in front area of facility cleaned and sanitized by today.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several food items in RIC on left side of kitchen area not properly date marked. COS PIC properly date marked several food items in RIC on left side of kitchen area.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed two toxic chemical bottles stored next to food items on shelf in front area of facility. COS PIC removed two toxic chemical bottles from shelf where food items are stored in front area of facility and stored them properly on shelf in back area of facility.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed no food labels or an adequately descriptive identity statement on several food items in RIC on left side of kitchen area. COS PIC put food labels on several food items in RIC on left side of kitchen area.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed several wet wiping cloths not stored properly between uses. COS. PIC stored several wet wiping cloths in sanitizing solution buckets.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hot water not working properly at handwashing sink in front area of facility. PIC stated that maintenance is aware of this issue and will be coming today to repair hot water at handwashing sink in front area of facility.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed cold water not working properly at handwashing sink in back area of facility. PIC stated that maintenance is aware of this issue and will be coming today to repair cold water at handwashing sink in back area of facility.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light bulbs out in WIC and WIF. PIC will need to have lights replaced in WIC and WIF by 07/10/2023.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed food service permit not posted in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted in a location in the food service establishment that is conspicuous to consumers by today.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips accessible to test sanitizer concentration in sanitizer buckets. PIC will be purchasing test strips today.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed missing drain plug on outside dumpster. PIC will have until 07/12/2023 to have drain plug on outside dumpster replaced.