Touchdown Sports Bar

Observed no handwashing cleanser at the employee handwashing sink in the bar area of the facility. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will put handwashing cleanser at the employee handwashing sink in the bar area of the facility by today.

Observed hot water not working properly in the employees restroom. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will be contacting maintenance today to have hot water repaired in the employees' restroom.

Observed a Hamilton Beach toaster in the kitchen area of the facility. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will be remove toaster and purchase a commercia grade toaster as soon as possible.

Observed no lid over the trash can in the employee restroom. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will put a lid over the trash can in the employee restroom.

Observed chicken, shrimp, and beef patties in the RIC not being stored in the proper order. CA: Food shall be protected from cross contamination by: i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and

(II) Cooked ready-to-eat food; and P

(III) Fruits and vegetables before they are washed; P

(IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

(ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by:

(I) Using separate equipment for each type, P or

(II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and

(III) Preparing each type of food at different times or in separate areas; P

(iii) Cleaning and sanitizing equipment and utensils;

(v) Cleaning hermetically sealed containers of food of visible soil before opening;

(vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened;

(vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or

(viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS PIC rearranged the storage of foods in the RIC.

Observed no paper towel at hand wash sink in the main kitchen area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS PIC added paper towels to the hand wash sink.

Observed food items (tomatoes, onions, red tomatoes, and salsa) tempting above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will place food items in reach in cooler to cool properly until cooler has been repaired.

Observed chips and bacon uncovered sitting in pans in kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered chips and bacon sitting on racks in kitchen area.

Observed orange slime build up on large ice bin in dry storage area of facility. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will wipe down large ice bin in dry storage area of facility and drain, clean, and sanitize at closing today.

Observed white prep cutting board in front of prep top cooler with visible stains that are not easily cleanable. CA: Equipment food-contact surfaces and utensils shall be cleaned such as prep cutting boards that are food contact surfaces. PIC will replace white prep cutting board in front of prep top cooler.

Observed small white prep cutting board in middle area of kitchen with stains that are not easily cleanable. CA: Equipment food-contact surfaces and utensils shall be cleaned such as prep cutting boards that are food contact surfaces. PIC will replace small white prep cutting board in middle area of kitchen.

Observed no handwashing sign at employee handwashing sink in bar area. CA:A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink in bar area.

Observed clean utensils on rack in kitchen area not covered or inverted. CA:Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored covered or inverted. PIC will cover or invert clean dishes on dish rack in kitchen area.

Observed accumulation of grease under vent hood and on black pipes under vent hood. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean under vent hood to remove grease accumulation.

Observed employee in kitchen with no hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC had employee to put hair restraint on.

Observed no hot water in employees restroom. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have hot water repaired in employee restroom.

Observed a steady leak on the faucet in the men's restroom. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

Observed grease build up on ceiling next to the vent hood and vent above prep top cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have ceiling cleaned.

Observed cut avocado not properly covered in RIC near employee handwashing sink in main kitchen area. COS PIC discarded cut avocado in RIC near employee handwashing sink in main kitchen area.

Observed ice machine in kitchen area soiled with orange slime. PIC will have ice machine in kitchen area cleaned and sanitized by today.

Observed water pressure lacking at sink fixture in women's restroom. COS PIC had maintenance to repair water pressure at sink in women's restroom.

Observed leak under white pipe at 3-compartment sink in kitchen area. PIC will have until 07/25/2023 to have leak under white pipe at 3-compartment sink in kitchen area repaired.

Observed clean utensils not inverted or covered on shelf over prep top cooler area in kitchen. PIC will have cleaned utensils inverted or covered on shelf over prep top cooler area in kitchen by today.

Observed glass door merchandiser being utilized to store food items out of their original containers. Informed PIC that glass door merchandisers are only to be used for packaged sealed products. PIC will have until 09/13/2023 to have glass door merchandiser replaced with a commercial grade cooler that is allowed for cooling food items.

Observed no quat test strips at 3-compartment sink in kitchen area or at 3-compartment sink in bar area of the facility. PIC will be purchasing quat test strips by today.

Observed accumulation of grease on vent hood. PIC will have vent hood cleaned.