May 14, 2026
Routine
133 SERENNA DR NORMAN PARK, GA 31771
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed a household dishwasher in the main kitchen area. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will purchase a new dishwasher that is commercial grade.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water not working properly at handwashing sink in employee restroom in front area of facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will hot water repaired at handwashing sink in employee restroom in front area of facility.
Routine
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water not working properly at handwashing sink in employee restroom in front area of facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have until 05/08/2024 to have hot water repaired at handwashing sink in employee restroom in front area of facility.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired chlorine test strips dated 01/05. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase up to date chlorine test strips by today.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed black build up under lid of reach in cooler where cartons of milk are stored. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean under lid of reach in cooler where cartons of milk are stored.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulation of dust on the vent hood in kitchen area. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have vent hood cleaned.