Dec 16, 2025
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed food stored in floor in WIC/WIF; must be 6inches off the floor. Ensure foods are properly stored to prevent contamination.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14D - gloves used properly
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
cleaning needed on hood filters