Evans, Columbia County

CHARROS EXPRESS-MEX

4446 WASHINGTON ROAD EVANS, GA 30809

Food
Latest score
92
Dec 15, 2025
City
Evans
County
Columbia
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 924 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: Yes

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed several issues with PIC.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

ensure dishes are washed properly and in correct sink

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

observed employee belongings not stored in a manner that prevents contamination. Discussed proper locations with PIC.

Jun 6, 2025

Routine

Score: 983 violations

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed reuse of single-service articles.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed several issues with PIC.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

observed employee belongings not stored in a manner that prevents contamination. Discussed proper locations with PIC.

Dec 13, 2024

Routine

Score: 952 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

There was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food product.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: Yes

ensure dishes are washed properly and in correct sink

May 28, 2024

Routine

Score: 952 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

several food items stored uncovered in wic

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

ensure dishes are washed properly and in correct sink

Nov 28, 2023

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed some cleaning needed on the cooking equipment. There is a buildup of grease that needs to be cleaned off of cook area and hood system.

Jun 16, 2023

Routine

Score: 962 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no hair restraint working in kitchen. All employees working with food must wear a proper hair restraint.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed some cleaning needed on the cooking equipment. There is a buildup of grease that needs to be cleaned off of cook area and hood system.